60 des crab Recipes
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whipping creame, philadelphia original cream chees and10 Morewhipping creame, philadelphia original cream chees, fresh crab meat (picked well) lump bluecrab, milk, diced green onions e.g. 3/4 cup of chives, red pepper, drops of worchester suace, drops of cherry, salt, peeper, big soup pan, big spoon30 min, 12 ingredients
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crab, margarine, tomato (chopped ), onion (chopped ) and22 Morecrab, margarine, tomato (chopped ), onion (chopped ), green pepper (chopped ), chicken bouillon cubes, spices, cilantro, parsley, water, salt, shrimp bouillon cubes, worcestershire sauce, achiote powder, chayotes, yucca root, plantains, shrimp, conch, fish (fillet of your choice), coconut milk, sugar, rice, lime, avocado (optional), tortilla1 hour 40 min, 26 ingredients
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olive oil, unsalted butter and18 Moreolive oil, unsalted butter, diced white or yellow onion, cut into 1/8-inch dice, minced garlic, jalapeno peppers scraped and de-seeded, diced fine, all-purpose flour, chicken stock (preferable homemade), heavy cream, freshly grated parmesan cheese, dehydrated chicken stock base or crumbled bouillon cubes, freshly squeezed lemon juice, sugar, sour cream, frozen chopped spinach , defrosted, drained, wrung out by hand, canned artichoke bottoms, drained and cut into 1/8-inch slices, bumblebee pink crab meat, drained, canned old el paso chopped green chiles, shredded monterey jack cheese, cholula chipotle hot sauce or to taste, blue and white corn tortilla chips1 hour , 20 ingredients
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firm assorted heirloom tomatoes (brandywine, big rainbow,... and15 Morefirm assorted heirloom tomatoes (brandywine, big rainbow, jubilee, etc.), white balsamic vinegar, evoo, shallots, finely minced, fresh basil, finely minced, fresh tarragon, finely minced, kosher salt to taste, fresh cracked pepper to taste, fleur de sel or other finishing salt, blue crab, meyer lemon juice, evoo, kosher salt to taste, fresh cracked pepper to taste, micro opal basil for garnish17 ingredients
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Crab Cha Gio with Spicy Mango Dipping Sauce and Crab Noodle Salad (the Easier Dish) (Ming Tsai)maine crab leg meat , picked clean and18 Moremaine crab leg meat , picked clean, rehydrated mung bean noodles, cut into 2 to 3-inch lengths, sliced scallions, green part only, serrano chiles, de-stemmed and minced, chopped cilantro, fish sauce (3 crab), limes, juiced, picked thai basil leaves, ban trang , rice paper, salt and black pepper, to taste, head red leaf lettuce, fresh mint, ripe mango, peeled, roughly chopped, shallot, peeled and roughly chopped, rice vinegar, sambal, orange, juiced, canola oil, salt and black pepper, to taste45 min, 19 ingredients
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Crab-Artichoke Heart Tartrefrigerated piecrust, fresh crab and10 Morerefrigerated piecrust, fresh crab, artichoke hearts, drained and chopped, shredded gruyere cheese, sliced green onions, garlic clove, finely minced, fresh lemon juice, eggs, half-and-half, herbes de provence, salt, ground white pepper12 ingredients
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Crab and Prosciutto-Stuffed Peppers (Giada De Laurentiis)lump crab meat, crushed cornflakes cereal and10 Morelump crab meat, crushed cornflakes cereal, sliced prosciutto, chopped into 1/2-inch pieces, mayonnaise, scallions, thinly sliced (1/2 cup), egg, at room temperature, kosher salt, cayenne pepper , optional, red bell peppers, stemmed , halved lengthwise, seeds and ribs removed, yellow or orange bell peppers, stemmed , halved lengthwise, seeds and ribs removed, olive oil, for drizzling, low-sodium vegetable or chicken broth1 hour , 12 ingredients
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Crab Salad Napoleons with Fresh Pasta (Giada De Laurentiis)fresh pasta sheets and7 Morefresh pasta sheets, mayonnaise, plus extra for pasta sheets, fresh chives, chopped (about 1/2 cup), reserving 1/4 cup for garnish, lemon juice, freshly ground black pepper, plus extra for garnish, lump crab meat (about 3 cups), frozen peas, thawed (about 6 oz), lemon , zested, for garnish40 min, 8 ingredients
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Des Allemands Catfish Delightvegetable oil, catfish fillets, salt, lemon pepper and15 Morevegetable oil, catfish fillets, salt, lemon pepper, garlic powder, english style batter mix , plus 2 cups, water, chopped pecans, butter, chopped green onions, chopped fresh parsley leaves , plus more for garnish, cream of mushroom soup, cream of celery soup, cream of chicken soup, cheese (recommended : velveeta brand), liquid crab boil, crabmeat, salt and pepper, pecan halves1 hour 5 min, 19 ingredients
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Black Bean Blue Crabs with Lotus Crab and Avocado Parfait (Ming Tsai)canola oil, to cook and24 Morecanola oil, to cook, blue crabs, shell off (save 4), prepped (gills removed) and cut in half, lotus, peeled and cut into 1/4-inch slices, cornstarch, fermented black beans, rinsed and chopped, garlic, minced, ginger, minced, jalapenos, de-stemmed and sliced, scallions, cut into 1/2-inch lengths, shaoxing wine, white wine, naturally brewed soy sauce, hot long grain rice, salt and black pepper, to taste, lemons , zest (minced) and juiced, dijon mustard, honey, extra virgin olive oil, picked lump meat, avocado, fine diced, chives, chopped, ripe tomato , cut into 1/4-inch thick slices, fleur de sel and black pepper, to taste, chive batons, for garnish15 min, 25 ingredients
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Asian Soupe de Poissin with Saffron-Garlic Foam (Ming Tsai)olive oil, to cook, leek, white part only , julienned and16 Moreolive oil, to cook, leek, white part only , julienned, garlic, sliced , plus 10 cloves garlic, smashed, kaffir lime leaves, lemongrass stalk, white part only , smashed, ginger, mussels , scrubbed and de-bearded, manila clams , scrubbed, dry white wine, fish stock or dashi, fish sauce, rock cod, cut into 8 squares, shrimp (u-10), peeled, de-veined, and butterflied, maine crab , picked, limes, juiced, saffron, heavy cream, fleur de sel and fresh black pepper1 hour 5 min, 18 ingredients
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Herbes De Provence Crab Cakesegg yolks, dijon mustard, red wine vinegar and9 Moreegg yolks, dijon mustard, red wine vinegar, herbes de provence , plus, herbes de provence (crushed in a mortar or pestle), kosher salt, fresh ground black pepper, extra virgin olive oil, crabmeat, drained , picked clean of shell, and lightly squeezed if wet, dried fresh breadcrumbs, all-purpose flour, unsalted butter40 min, 12 ingredients
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Pastel De Jaiba (Chilean Blue Crab Pie)heavy cream and10 Moreheavy cream, white bread, crust removed (preferably a sturdy bakery bread that will retain a bit of texture once soaked), whole blue crabs, cooked, butter, gouda cheese, grated (smoked gouda would be good here), parmesan cheese, grated (fresh , not the sprinkle kind in the canister), onions, chopped, salt , to taste, fresh ground pepper , to taste, vegetable oil, chives, finely chopped for garnish40 min, 11 ingredients
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Eggs Benedict with Quail Eggs and Spiced Biscuits with Lemongrass-Crab-Fennel Saladquail eggs, rice wine vinegar, water, bread flour and18 Morequail eggs, rice wine vinegar, water, bread flour, cake flour, salt, sugar, ancho chile powder, baking powder, minced fresh thyme, zest of above lemon, minced, chilled butter (4 oz), whole eggs, buttermilk (place 2 eggs in a pint cup and top fill with milk to the top), stalks lemongrass, finely minced, white part only, extra virgin olive oil plus 1 tbsp, scallions, 1/16-inch slice, green/white separated, juice of 1 lemon, coarse ground, toasted coriander, head fennel, de-cored and shaved paper thin, fresh crab leg meat , picked through thoroughly, salt and white pepper to taste22 ingredients
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Coconut Grilled Ocean Trout, Avocado, Crab, and Pomelo Salad with Roasted Chile Dressingcoconut milk, stalks lemongrass, roughly chopped and30 Morecoconut milk, stalks lemongrass, roughly chopped, cm) piece ginger, roughly chopped, kaffir lime leaves, greens chilies, fish sauce, side ocean trout (1.5kg) w/ skin off, salt, oil, for greasing and frying, peanut oil, for frying, dried chilies, shallots, thinly sliced, salt, sugar , for dusting, garlic, thinly sliced, milk, peanut oil, palm sugar, water, lime juice, fish sauce, red onion, finely sliced, spring onions , finely sliced on 45 degree angle, red chilies , deseeded and finely julienne, blue swimmer crab, avocado, de-skinned and cut into small cubes, pomelo , segmented, fresh thai basil, fresh coriander, lime juice, fish sauce, birds eye chilies, finely sliced1 hour 15 min, 32 ingredients
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Crispy Skinned Florida Yellowtail Snapper, Red Lentil and Yellow Crab Cassoulet with Sweet and Sour Tangelo Cascabel Syruponion, diced, carrot, peeled and diced and21 Moreonion, diced, carrot, peeled and diced, celery stalks, diced, leek, diced, olive oil, sachet , thyme, bay leaf, black peppercorns, red lentils, soaked, chicken stock, glace de viande , concentrated veal stock, yellow crab, thyme, chopped, tangelo orange juice, tangelo orange zest, cider vinegar, unrefined sugar, molasses, sachet , thyme, bay leaf, black peppercorns, cardamom pods, whole, cascabel chiles, toasted and seeded, grapeseed oil, yellowtail snapper, butter, shallots, peeled and shaved2 hour 15 min, 23 ingredients
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Alvarado Ceviche De Camaronesshrimp, cleaned, cooked scallops, white crab meat, cooked and8 Moreshrimp, cleaned, cooked scallops, white crab meat, cooked, lemons , juice of, limes , juice of, firm ripe tomatoes, diced, cilantro, de-stemmed and finely chopped, avocados, diced, cucumbers, peeled and diced, salt, hot sauce35 min, 11 ingredients
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Crème De Brie Champagne and Crab Gratinbrie cheese , alouette creme de brie, lump crabmeat and7 Morebrie cheese , alouette creme de brie, lump crabmeat, garlic, chopped, artichoke bottoms (diced ), butter, flour, milk, dry champagne, panko breadcrumbs20 min, 9 ingredients
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