199584 depression vinegar sauce slaw pork Recipes

pork tenderloin, trimmed, salt, black pepper, dried mission figs, balsamic vinegar, water, low-sodium soy sauce, refrigerated prechopped onion

pork tenderloin, trimmed, kosher salt, divided, freshly ground black pepper, olive oil, divided, button mushrooms, thinly sliced, garlic cloves, minced, white wine vinegar, fat-free , lower-sodium chicken broth, creme fraiche or sour cream, dijon mustard, chopped fresh flat-leaf parsley

pork baby back ribs, canola oil, onion, thinly sliced, apricot preserves, beef broth, white vinegar, worcestershire sauce, brown sugar

pork tenderloin (1 lb), cut into 1/2-inch slices, garlic pepper blend, canola oil, seedless raspberry jam, red wine vinegar, dijon mustard

brown sugar, cider vinegar, ketchup, reduced-sodium soy sauce, boneless pork loin, cut into 1-inch cubes, canola oil, onion, cut into chunks, carrots, sliced, green pepper , cut into 1-inch pieces, ground ginger, minced garlic, pineapple chunks, drained, hot cooked rice , optional

pork tenderloins (1 lb each), cut into 1-inch slices, salt and pepper to taste, olive oil, chopped red onion, garlic clove, minced, whole-berry cranberry sauce, white wine or chicken broth, orange juice concentrate, balsamic vinegar, dijon mustard, reduced-sodium chicken bouillon granules, salt, pepper

country crockpot pulled pork, delicious pork shoulder, cooked with barbecue sauce and onion, then shredded., pork shoulder roast , about 4 lb, onions, thinly sliced, water, barbecue sauce , or 2 cups homemade sauce, chopped onion, hot sauce (if desired, place half of the thinly sliced onions in bottom of slow cooker ; add pork and water, along with remaining onion slices., cover and cook on low for 8 to 10 hours or 4 to 5 hours on high heat setting., drain liquid from slow cooker ; chop the meat coarsely and discard excess fat., put the pork back in the slow cooker. add barbecue sauce , chopped onion, and hot sauce (if desired)., cover and cook on low for 4 to 6 hours longer ., stir occasionally ., we serve on buns , with colesalw, chips, and best baked beans.

dried kashmiri chile peppers, stemmed and seeded, cinnamon stick, cumin seeds, whole black peppercorns, ground turmeric, white vinegar, salt to taste, boneless pork loin roast, trimmed and cut into 1-inch cubes, vegetable oil, onions, chopped, garlic, minced, or more to taste, fresh ginger root, minced, boiling water, green chile peppers, seeded and cut into strips, white vinegar

pork tenderloin, trimmed, dried rubbed sage, salt, black pepper, red currant jelly, white balsamic vinegar, ground ginger

pork spareribs, diced tomatoes, undrained, barbecue sauce, brown sugar, white wine vinegar

vinegar, brown sugar, onion, chopped, soy sauce, salt, garlic salt, ground pork, sliced pineapple, drained, bacon strips, hamburger buns, split

pork tenderloin (1 lb), cut into 1-inch slices, garlic powder, olive oil, seedless raspberry jam, balsamic vinegar, dijon mustard

brown sugar, cider vinegar, ketchup, reduced-sodium soy sauce, boneless pork loin, cut into 1-inch cubes, canola oil, onion, cut into chunks, carrots, sliced, green pepper , cut into 1-inch pieces, minced garlic, ground ginger, pineapple chunks, drained, hot cooked rice , optional

pineapple tidbits, water, divided, fat-free catalina salad dressing, reduced-sodium soy sauce, white vinegar, cornstarch, boneless pork loin chops , cut into thin strips, canola oil, green pepper, chopped, sliced onion, hot cooked rice , optional

pork tenderloin , cut into 1/4-inch slices, olive oil, garlic cloves, minced, fresh or frozen sugar snap peas, reduced-sodium soy sauce, white wine vinegar, molasses, minced fresh gingerroot, crushed red pepper flakes, hot cooked rice

pork tenderloins (1 lb each), king arthur unbleached all-purpose flour, salt, pepper, butter, prosciutto or deli ham, halved, fresh mozzarella cheese , cut into eight slices, white wine or chicken broth, white wine vinegar, chopped shallot, lemon juice, minced fresh thyme or 1/2 tsp dried thyme, heavy whipping cream, butter, cut into four pieces, capers, drained

pork chops (can also use pork ribs), field mushrooms (or more ), vegetable oil, red chilies, seeded and finely sliced, fish sauce, lime juice, shallots, chopped (can also use onions), rice flour , roasted (optional), spring onions, chopped, fresh coriander leaves , and, shredded spring onion , to granish, garlic cloves, chopped, sugar, fish sauce, soy sauce, sesame oil, dry sherry, stalks lemongrass, stalks finely chopped, spring onions, chopped

shredded coleslaw mix with carrots, white barbecue sauce, chopped red onion, salt