126297 depression mustard vinegar pork Recipes

cider vinegar, corn oil, pineapple concentrate, salt (non-iodized), paprika, worcestershire sauce, white pepper, chicken bouillon cube (dissolved in 2 tbsp water), sugar, salt (non-iodized), black pepper, paprika, garlic powder, onion powder, chili powder, celery salt, hickory salt, msg , optional, ground cumin, ground sage, cayenne pepper, yellow mustard, honey, pork butt (approximately 5 lb), apple and hickory wood chips, soaked in water for at least 30 minutes, for smoking, charcoal , for smoker

pork tenderloin, salt, vegetable oil, grainy mustard, bacon, chopped, onion, thinly sliced, head red cabbage, cored and thinly sliced, cider vinegar, sugar

minced white onion, grated peeled fresh ginger, garlic cloves, minced, water, sugar, low-sodium soy sauce, red wine vinegar, dijon mustard, butter, pork tenderloins, trimmed, black peppercorns, crushed, chopped fresh thyme, salt

pork tenderloins (about 3/4 lb each) cut into 1/4-inch slices, canola oil, salt and pepper to taste, king arthur unbleached all-purpose flour, water, cider vinegar, sugar, prepared mustard, worcestershire sauce, salt, celery seed, pepper, shredded cabbage, shredded carrots, onion, chopped, chopped green pepper , optional

molasses, spicy brown mustard, cider vinegar, pork tenderloin (1 lb)

pork tenderloin (1 lb), cut into 1/2-inch slices, garlic pepper blend, canola oil, seedless raspberry jam, red wine vinegar, dijon mustard

pork tenderloins (1 lb each), cut into 1-inch slices, salt and pepper to taste, olive oil, chopped red onion, garlic clove, minced, whole-berry cranberry sauce, white wine or chicken broth, orange juice concentrate, balsamic vinegar, dijon mustard, reduced-sodium chicken bouillon granules, salt, pepper

pork butt or 6 -8 lbs pork shoulder, brown mustard or 1/4 cup spicy mustard, texas toast thick bread (or wonder, iron kids, etc..), barbecue sauce (your favorite ), coleslaw (i use kfc kfc ) (optional), french fries (i buy a large serving from a local eatery because their fries are addictive) (optional), sweet paprika, garlic powder, black pepper, onion powder, cayenne pepper (add less to adjust heat), oregano, thyme

pork rib rack , cut into individual ribs (about 3 lb), ketchup, cider vinegar, spicy brown mustard, brown sugar, water, onion powder, hot sauce

ketchup, water, stalk celery, salt, lemon juice, pepper, onion, diced, worcestershire sauce, vinegar, brown sugar, dry mustard, garlic, pork chops, raw potatoes, cut into chunks

pork tenderloin, whole peach medium-large, fig preserves, onion thinly sliced, dijion mustard, white wine vinegar, dry white wine, worchestershire sauce, honey, garlic salt, fresh ground pepper, greek seasoning, ground ginger, dried or ground thyme, butter, sugar, evoo

molasses, coarse-grained dijon mustard, apple cider vinegar, pork tenderloins, trimmed

pork tenderloin, peanut oil, soy sauce, red wine vinegar, lemon juice, worchestershire sauce, minced garlic, parsley - chopped, dry mustard, pepper

bread crumbs, egg, lightly beaten, soy sauce, ground ginger, ground mustard, ground pork, unsweetened pineapple chunks, undrained, green pepper, cut into chunks, green onions, sliced, white vinegar, water, brown sugar, cornstarch, hot cooked rice

pork tenderloin (1 lb), cut into 1-inch slices, garlic powder, olive oil, seedless raspberry jam, balsamic vinegar, dijon mustard

apple cider vinegar, yellow mustard (search for lowest sodium brand), light brown sugar, worcestershire sauce, hot sauce (tabasco is the least sodium at 30mg or serv), black pepper, cayenne pepper

ground ham, ground pork, corn flakes, milk, eggs, brown sugar, dry mustard, vinegar