39890 depression era candy pie Recipes

sliced apples (enough to fill a casserole pan about 3/4 full.), lemon juice, flour, either unbleached cane sugar or 1 cup brown sugar, cinnamon, soft butter, chopped hickory nuts or 3/4 cup chopped pecans

apples, peeled, cored and sliced (enough to fill casserole 3/4 way!), lemon juice, all-purpose flour, either unbleached cane sugar or brown sugar, cinnamon, butter, softened, chopped hickory nuts or chopped pecans

instant vanilla pudding mix, cold milk, chocolate covered crispy peanut butter flavored candy, prepared graham cracker crust

pie crust, baked, chocolate-coated caramel-peanut nougat candy, white sugar, cream cheese, softened, eggs, sour cream, creamy peanut butter, heavy whipping cream, semisweet chocolate chips

candy bars, butter for greasing , or as needed, white sugar, butter, evaporated milk, semisweet chocolate chips, marshmallow creme, vanilla extract

candy canes, egg whites, at room temperature, salt, cream of tartar, vanilla extract, superfine sugar

wire clothes hanger (or 8-inch wide round lamp shade ring), candies , wrapped in colored foil, curly ribbon

snickers candy bars, cut into 1/4 inch pieces, pie shells, baked, cream cheese, softened, sugar, eggs, sour cream, peanut butter, semi-sweet chocolate chips, heavy whipping cream

snickers (2.07 oz ea) candy bars, cut into 1/4 inch pieces, pie shell, baked, cream cheese, softened, sugar, eggs, sour cream, peanut butter, semisweet chocolate chips, heavy whipping cream

butter or 1/4 cup margarine, marshmallows, crisp rice cereal, milk chocolate hershey chocolate kisses or 1 1/3 cups milk chocolate chips, flaked coconut

pie apples, peeled and sliced, red cinnamon candies, sugar, water, cornstarch, deep dish pie shells

unsweetened cocoa powder, cornstarch, sugar, kosher salt, milk, egg yolks, unsalted butter, vanilla extract, chopped assorted chocolate-covered candy , plus additional candy, for garnish, heavy cream, chocolate or regular graham cracker crumb pie crust

hard peppermint candies, crushed (such as starlight mints; about 26 candies), sugar, cornstarch, unflavored gelatin, reduced-fat milk, frozen fat-free whipped topping, thawed, chocolate cookie crumb piecrust (such as oreo), hard peppermint candies, crushed

unbaked pie shells or 0.5 (11 oz) package pie crust mix, sugar, eggs (beaten ), light corn syrup, vanilla, salt, smooth peanut butter, semisweet chocolate chunk, flaked coconut

candy corn, vodka, orange liqueur, juice of 1/2 lemon, egg white, candy corn, for garnish

candied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .