4552 demi demi simple Recipes

demi-glaze, veal stock, half a cup of strong burgundy wine, a hint of dijon mustard, yellow onion, white onion, a few scallions, aged swiss cheese , in large thin slices

butter (or substitute ), black beans, onion, chopped, salt and pepper (to taste)

red lentil, washed (masoor dal), water, bay leaf, red chili powder, turmeric powder, fresh curry leaf, tomatoes, peeled and chopped, salt, black pepper (optional), fresh coriander leaves, washed and finely chopped

olive oil, ground cumin, garlic powder, chili powder, sea salt, ground black pepper, crushed red pepper, chickpeas, rinsed and drained

chopped fresh chives, fresh cilantro, garlic, chopped, stewed tomatoes, serrano chilis, seeded and chopped, salt and pepper to taste

hard-cooked eggs, mayonnaise, white sugar, white vinegar, prepared mustard, salt, chopped onion, chopped celery, paprika , or to taste

vegetable oil for frying , or as needed, milk, egg, minced onion, baking mix, cornmeal, salt

diced tomatoes, drained, olive oil, minced garlic, chopped fresh parsley, salt, ground black pepper

habanero pepper, halved and seeded (optional), jalapeno pepper, halved and seeded, fresh red chile peppers, halved and seeded, diced tomatoes, onion, cut into chunks, fresh cilantro, green onions, roughly chopped, garlic

cream cheese, softened, milk, or more to taste, sour cream, mayonnaise, garlic, pressed, ground black pepper , or to taste

jalapeno pepper, or more to taste, serrano pepper, diced tomatoes with juice, white onion, coarsely chopped, garlic cloves, coarsely chopped, salt

all-purpose flour, sugar, baking powder, baking soda, salt, unsalted butter, frozen, raisins (or dried currants), sour cream, egg

warm water (110 degrees f/45 degrees cup), active dry yeast, honey, bread flour, butter, melted, honey, salt, whole wheat flour, butter, melted

active dry yeast, warm water (110 degrees f/45 degrees cup), nonfat dry milk powder, vegetable oil, white sugar, salt, all-purpose flour, butter, melted

demi-glace, sweet cherry puree, tart sun-dried cherries, dunkel (or any high quality dark lager)

brown duck stock, demi-glace, heated to a boil, garlic, peeled and minced, honey, hot red pepper flakes, orange juice, dijon mustard, balsamic vinegar, hazelnut liqueur, butter, whole , cut into pieces, salt and ground white pepper

sweet peas, chopped sweet onion, extra virgin olive oil, red wine vinegar, salt and pepper, i use lots of freshly ground black pepper

tomatoes, small dice, white onion, small dice, handful parsely or cilantro finely chopped, chili pepper (as much as you can handle), salt, lime juice