306 demi demi cheats Recipes

chicken stock, unsalted butter, olive oil, yellow onion finely chopped, white button mushrooms brushed clean and sliced, grain rice such as arborio, dry white wine, beef demi-glace, grated parmigiano-reggiano cheese, salt, freshly ground black pepper

skinless, boneless turkey thighs, cut into 2-inch cubes, shallots, chopped, garlic cloves, chopped, chopped fresh basil, chopped fresh parsley, fresh thyme, olive oil, leek (white part only), well rinsed and cut into 2-inch strips, for garnish, all-purpose flour, yellow onions, diced, celery ribs, diced, carrots, diced, dry sherry, chicken stock, bay leaf, demi-glace, homemade or storebought, shredded red cabbage, zucchini , halved lengthwise and sliced, yellow squash , halved lengthwise and sliced, unsalted butter, chopped tomato, salt and freshly ground black pepper, to taste, herbed spaetzle , recipe follows, cornmeal fried oysters , recipe follows, yellow cornmeal, all-purpose flour, eggs, lightly beaten, extra-large bluepoint oysters, shucked, vegetable oil, for frying, lemons, each cut into 4 to 6 wedges, for garnish, all-purpose flour, eggs, chopped fresh parsley, salt, chopped fresh thyme, chopped fresh rosemary, cold water, unsalted butter

butter, minced garlic, sliced shallots, chanterelles, shiitake caps, quartered button or cremini mushrooms, red wine, veal demi-glace or chicken stock with 1 tbsp dark soy sauce, chopped fresh thyme, salt and black pepper, to taste, spinach chiffonade, white truffle oil plus extra for garnish, chive batons, for garnish

fresh spinach, washed and stems removed, butter, chanterelle or morel mushrooms, thinly sliced, minced shallots, white wine or vermouth, lump crabmeat , carefully picked over and cartilage removed, minced parsley, salt, white pepper, boned veal loin, trimmed , butterflied and pounded to 1/2-inch thickness, butter, fresh truffle , approximately 1 1/2 inches in diameter, washed, peeled, very thinly sliced, duck or goose foie gras, cut into small cubes, salt and white pepper, madeira or porto wine, demi-glace

dried cranberries, port, olive oil, venison chops, chopped shallots, demi glace, unsalted butter, salt and pepper, pot of soft polenta, chopped parsley, grated parmesan cheese

venison loin, salt and freshly ground black pepper, chopped fresh thyme, chopped garlic, olive oil, white wine, minced shallots, creole mustard, demi-glace, chopped bacon, minced onions, chiffonaded fresh spinach leaves, cannellini beans , cooked until tender, onion, cut into thin rings, hot sauce, flour, chopped fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

yukon gold potatoes, kosher salt, butter, room temperature, ground nutmeg, heavy cream , plus more if needed, salt and freshly ground white pepper, venison tenderloins, salt and freshly ground black pepper, grapeseed oil, red wine, demi glace, red onion, halved, fresh thyme, fresh rosemary, juniper berries, sugar, blueberries, salt and freshly ground black pepper, butter

raw bacon, diced, onions, chopped, celery, chopped, bell peppers, chopped, eggplant, peeled and diced, garlic, chopped, fresh thyme, chopped, parsley, chopped, green onions, chopped, crumbled corn bread, chicken stock, salt and cayenne pepper, whole squabs, olive oil, for drizzling, whole shallots, demi-glace, butter, haricots verts, (blanched )

head garlic (horizontally split), olive oil, chopped fresh parsley, chopped fresh thyme, whole-grain demi baguette or hoagie roll, halved lengthwise, grated parmesan, kosher salt

fresh lime, roasts) beef shoulder (tender major), silver skin removed, salt and freshly ground black pepper, shallots, finely minced, garlic, finely minced, fresh thyme, leaves minced, fresh parsley, leaves finely chopped, fresh sage leaves, finely chopped, olive oil, dried lentils, olive oil (to saute white onion), white onion, chopped, unsalted butter, shiitake mushrooms, cleaned with a brush and trimmed, crimini mushrooms, cleaned with a brush and trimmed, portobello mushrooms (about 5 oz), cleaned with a brush, gills removed, trimmed and sliced, fresh sage leaves, finely minced, chopped fresh thyme leaves , about 4 large sprigs, demi-glace (brown sauce), ripe tomato , seeds removed and diced, springs of fresh parsley, chopped

dried figs , preferably calimyrna, full-bodied red wine, demi-baguette (or half a regular baguette), whole milk ricotta, prosciutto

dry-aged sirloin steaks, vegetable oil, garlic, sliced, fresh rosemary, roughly chopped, fresh thyme, roughly chopped, salt and pepper for seasoning steaks, red wine, shallots, chopped and peeled, veal stock ( demi-glace), splash sherry vinegar, butter, sugar to taste, idaho potatoes, peeled, peanut oil , neutral flavor, for frying, salt to taste, lemon juice, butter, softened, garlic, chopped, rosemary, finely chopped, thyme, finely chopped, wood chips for grilling

russet (baking) potatoes, vegetable oil, minced shallot, fresh thyme, unsalted butter, dry red wine, water, cornstarch, beef or veal demi-glace, coarsely cracked black pepper, salt, unsalted butter, cheese curds or haloumi cheese, coarsely crumbled (about 1 cup), fresh chives, finely chopped

skinless boneless chicken thighs (about 1.5 lbs), all purpose flour, butter or smart choice, chopped fresh sage, yellow onion, chopped or diced, shallot, chopped or diced, imported dry marsala, canned low-salt chicken broth or vegetable broth, fresh sage leaves (or powdered if need be), chicken or turkey demi-glaze, rice, cooked

butter ( save a bit to fry bread for croutons), parsley ( save a bit to garnish finished dish ), fresh garlic cloves, lemons, salt and pepper to taste, pernod liquer, button mushrooms, fresh morells, french cepes mushrooms, fresh chanterelles mushrooms, balck chines mushrooms, heavy cream, demi glace ( this is available in jars at gormet food stores ), i often use beef or chicken stock instead ! ), white bread ( cubed for crotons )

tomato paste, meaty beef bones (such as oxtail), cold water, divided, coarsely chopped yellow onion, coarsely chopped celery, coarsely chopped carrot, black peppercorns, flat-leaf parsley sprigs, thyme sprigs, bay leaves

beef short ribs cut into bite sized pieces, kosher salt and black pepper to taste, olive oil, proscuitto cut into 1/4-inch squares, cremini mushrooms quartered, butter cut into cubes, all-purpose flour, red wine, beef demi-glace, beef broth, dried thyme, bay leaf, pearl onions, flat-leaf parsley, sheet puff pastry 10 to 11 inches square, eggs lightly beaten with 1 tsp. water

fresh corn kernels(about 8 ears ), half-and-half, eggs, salt, freshly ground pepper, demi-glace sauce mix, chopped fresh italian parsley, olive oil