99917 deluxe tea hot chocolate delight Recipes

chocolate light ice cream, reduced-fat milk, instant espresso granules

boiling water, chocolate syrup, milk, hazelnut liqueur, garnishes: whipped cream , ground cinnamon, cream-filled cookies

butter, cubed, bittersweet chocolate, chopped, eggs, egg yolks, sugar, king arthur unbleached all-purpose flour, baking powder, marshmallows, cinnamon-sugar

butter, softened, sugar, egg, peppermint extract, king arthur unbleached all-purpose flour, baking cocoa, salt, baking soda, milk chocolate chips, marshmallow creme, crushed peppermint candies

sultanas, currants, raisins, semi dried cranberries, stem ginger in syrup, drained and chopped finely or 2 oz glace ginger, chopped finely, largeorange , zest or 1 tbsp dried orange peel, brown sugar, hot darjeeling tea or 1/4 pint hot brewed tea, of your choice, egg , size 3, medium, ground ginger, self raising flour

bittersweet chocolate, chopped, milk, vanilla, kahlua, almond paste, chopped, cream, sliced almonds

earl grey tea bags, boiling water, sweetened milk chocolate, melted, lightly-sweetened whipped cream

half-and-half, matcha green tea powder, white chocolate, finely chopped

unsalted butter, plus extra for coating, all-purpose flour, plus extra for dusting, sugar, plus extra for dusting, semisweet chocolate, coarsely chopped, eggs, egg yolk, vanilla extract, salt, marshmallows, unsweetened cocoa powder

sugar, cornstarch, milk, divided, boiling water, salt, semi-sweet chocolate, melted, cream

bittersweet chocolate, chopped, whipping cream, sugar, light corn syrup, orange liqueur, butter

nonfat dry milk powder, nondairy coffee creamer, instant chocolate drink mix, sugar

flour, light margarine, chopped pecans, fat free cream cheese, powdered sugar, cool whip free, sugar-free instant chocolate pudding mix, sugar-free instant vanilla pudding mix, low-fat milk

boiling water, chocolate syrup, milk, coffee liqueur, garnish: whipped cream

organic powdered milk, good quality organic cocoa powder, vanilla sugar, sea salt, ground cardamom, cinnamon, ginger, nutmeg, sea salt, organic instant coffee or 1 -2 tbsp coffee, substitute, herbal mint tea bag, traditional organic hot cocoa mix, almond flavored tea bag

crushed chocolate wafers, sugar, butter, melted, hot chocolate fudge topping, vanilla ice cream, softened, raspberry sherbet, softened, frozen sweetened raspberries, thawed and drained

chocolate oreo delight, flour, butter (softened ), pecans (finely chopped ), cream cheese, powdered sugar, cool whip, chocolate pudding mix( instant ), milk, oreo cookies (crushed ), mix the flour , butter and pecans. pat the mixture into a 9x13 pan and, bake at 350 degrees for 15 minutes. allow to cool., mix together the cream cheese and powdered sugar with an electric, mixer. spread over the cooled crust. spread 1/2 the whip topping, over the cream cheese layer ., prepare the pudding folding in 1/2 of the crushed cookies and spread over the whip topping layer., spread the remaining cool whip over the pudding and top with the rest of the crushed oreo cookies.

hot fudge pudding cake, granulated sugar, divided, all-purpose flour, baking cocoa, divided, teas. baking powder, teas. salt, milk, butter or margarine, melted, teas. vanilla, light brown sugar, water, cream (optional)