Hot Chocolate Cake Recipe

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Hot Chocolate Cake
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Ingredients
10
Count
Nutrition
9195
Calories
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Ingredients:

Directions:

  1. Preheat oven to 375° F. Generously butter, flour, and sugar eight 6-ounce coffee cups or mugs made of ovenproof stoneware (see tip below). Wipe the rims clean. Place the 8 tablespoons of butter and the chocolate in a medium heatproof bowl over a pan of simmering water and melt, stirring once or twice until smooth. Remove from heat and let cool 5 minutes. Using a handheld mixer, beat the eggs, yolk, vanilla, salt, and 1/2 cup sugar at the highest speed until the volume doubles and the mixture becomes foamy, about 5 minutes. Stir the 3 tablespoons of flour into the chocolate, then gradually add it to the egg mixture, beating on low until it's fully incorporated. Ladle the batter into each cup until it's about 1/2 inch from the rim. Bake until the cakes puff and begin to crack but the centers are still a bit runny, 13 to 17 minutes. Remove from oven. Sprinkle with marshmallows, then return to oven for 2 to 4 minutes, until the marshmallow tops begin to crisp. Remove from oven; let cool about 5 minutes. Sift the cocoa on top. Tip: You can bake these individual cakes in coffee mugs or teacups, or use eight 6-ounce ramekins. (To determine if your mugs are ovenproof, refer to the packaging or check with the manufacturer.) Alternatively, a single cake can be made in a 10-inch springform pan or pie plate with enough regular-size marshmallows to cover. To do this, increase the initial baking time to 22 to 25 minutes or, if you prefer a more gooey center, to 17 to 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9195.01 Kcal (38498 kJ)
Calories from fat 4634.97 Kcal
% Daily Value*
Total Fat 515g 792%
Cholesterol 943.44mg 314%
Sodium 4334.75mg 181%
Potassium 8364.38mg 178%
Total Carbs 903.17g 301%
Sugars 728.3g 2913%
Dietary Fiber 88.48g 354%
Protein 290.34g 581%
Iron 42.1mg 234%
Calcium 1728mg 173%
Amount Per 100 g
Calories 464.15 Kcal (1943 kJ)
Calories from fat 233.96 Kcal
% Daily Value*
Total Fat 26g 792%
Cholesterol 47.62mg 314%
Sodium 218.81mg 181%
Potassium 422.22mg 178%
Total Carbs 45.59g 301%
Sugars 36.76g 2913%
Dietary Fiber 4.47g 354%
Protein 14.66g 581%
Iron 2.1mg 234%
Calcium 87.2mg 173%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 226
    Points
  • 250
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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