936 deluxe milkshake Recipes

lean ground beef, condensed cream of mushroom soup, prepared mustard (frenchs ), worcestershire sauce, prepared horseradish (or more ), egg, dry bread crumbs, chopped onion, salt and pepper to taste, water, sliced fresh mushrooms (baby portobello, crimini, etc.)(optional), sour cream (optional), chopped fresh parsley (optional)

eggplants, peeled, bacon cut fine, onion minced, stalks of celery minced (tough strings removed), adobe seasoning, eggs beaten, crushed cracker crumbs, shredded cheddar cheese, salt, pepper, squeeze of lemon juice, butter cut in little pieces

butter, fresh mushrooms. sliced, onion, finely diced, water chestnuts , finey diced, kitchen sliced green beans (green giant are by far the best i have ever had), well drained, cream of mushroom soup, half-and-half, worchestershire sauce, garlic salt with parsley, crazy mixed-up salt, essence, durkee onion rings (the 6 oz size)

pure canola oil, onion, chopped, garlic, turnips, poblano pepper, raw, deluxe roast beef, real iodized salt, pepper, black, cayenne pepper, thyme, fresh, nutmeg, ground, heavy whipping cream, egg

frozen cut broccoli, butter or margarine, all-purpose flour, salt, pepper, milk, cream cheese, cut up, soft bread crumbs, pz.) grated parmesan cheese

chocolate cake mix ( i use devils food moist deluxe brand), eggs, oil, icing, cream cheese, butter, conf. sugar

moist deluxe swiss chocolate cake mix, creamy homestyle vanilla frosting, creamy peanut butter, peanut butter cup candies. wrappers removed, cut in half vertically

ground turkey, macaroni and cheese dinner with 4-cheese sauce (recommended: kraft deluxe), frozen corn, thawed, tortilla chips, preshredded mexican style cheddar

chicken breast cutlets, smoked paprika, salt and pepper, extra-virgin olive oil, divided, eggs, milk or half-and-half, whichever you keep on hand for coffee, roasted red peppers, pat dry and chopped, a handful of flat-leaf parsley, chopped, crusty rolls, split, smoked gouda, chopped watercress (1 bunch)

chart house jumbo lump crab cakes, jumbo lump crabmeat, special crabmeat (also called regular, deluxe, flake or white), egg, mayonnaise, parsley, worcestershire sauce, dijon mustard, salt, white pepper, japanese-style panko breadcrumbs, shells from the crabmeat , being careful not to break up the meat. place in a stainless steel mixing bowl., in another mixing bowl, mix together the egg, mayonnaise, parsley, worcestershire sauce, mustard, salt and pepper. mix in the breadcrumbs., pour the mayonnaise mixture over the crabmeat. using a rubber spatula , fold this mixture into the crabmeat gently but thoroughly. be careful not to break up the jumbo lumps. cover the bowl and refrigerate for 1 hour., form the mixture into six crab cakes (4 oz. each). gently shape the cakes, but do not overwork them. place each 1 in a parchment-lined sheet pan. (these can be stored, covered, in the refrigerator until ready to cook.), broil , preheat the er and adjust the oven rack to the middle shelf. place the cakes in a buttered, oven-proof dish. on the middle shelf until brown on top. gently turn the cakes over and continue cooking until brown on top and cooked through.

two everything on em bagels or bagels of your choice, sliced in two horizontally., four slices thick bacon, cream cheese - philly is the best, two slices american cheese (optional), two eggs, two slices tomato

margarine, english muffin, eggs, poached, bacon, cooked (sometimes we use canadian bacon instead), american cheese (we use kraft deli deluxe sharp, it s more expensive but i don tsp much care for any other kind of )

italian bread, garlic minced, butter, softened, mayonaise, fresh grated parmesan, dried tarragon

butter, divided, sliced mushrooms, herb-seasoned stuffing mix, shredded sharp cheddar cheese, divided, half-and-half

frozen broccoli flowerets, frozen pearl onions, butter, all purpose flour, salt, freshly ground black pepper, milk, cream cheese cut up, dry white wine, toasted slivered almonds

head cauliflower broken into florets, white onion chopped, green bell pepper chopped, fresh mushrooms sliced, parsley, garlic, basil, oregano, shredded white cheddar cheese, shredded yellow cheddar cheese, marinara sauce

vidalia onions thinly sliced, butter, uncooked rice, water, swiss cheese shredded, half and half