Chocolate Peanut Butter Cups Recipe

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Chocolate Peanut Butter Cups
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Ingredients
4
Count
Nutrition
37
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350*.
  2. Place 30 paper liners in muffin pans.
  3. Prepare, bake and cool cupcakes following package directions for basic recipe
  4. Combine vanilla frosting and peanut butter in mediium bowl. Stir until smooth.
  5. Frost cupcakes
  6. Decorate with peanut butter cup candy, cut-side down.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.79 Kcal (154 kJ)
Calories from fat 21.92 Kcal
% Daily Value*
Total Fat 2.44g 4%
Sodium 27.51mg 1%
Potassium 33.25mg 1%
Total Carbs 1.89g 1%
Sugars 0.79g 3%
Dietary Fiber 0.29g 1%
Protein 1.09g 2%
Iron 0.2mg 1%
Calcium 3.9mg 0%
Amount Per 100 g
Calories 270.78 Kcal (1134 kJ)
Calories from fat 161.34 Kcal
% Daily Value*
Total Fat 17.93g 4%
Sodium 202.5mg 1%
Potassium 244.76mg 1%
Total Carbs 13.92g 1%
Sugars 5.85g 3%
Dietary Fiber 2.13g 1%
Protein 8.02g 2%
Iron 1.1mg 1%
Calcium 28.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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