2273 deluxe matcha delight Recipes

black forest delight, prep : 20 min, ready in: 4 hr, layer size) devil s food cake mix, boiling water, jell-o cherry jelly powder, cold water, sour cream, icing sugar, thawed cool whip whipped topping, drained maraschino cherries, divided, semi-sweet chocolate

butter or 1 cup margarine, sugar, flour, green tea powder, eggs

liquid iced tea concentrate (which best is matcha green tea concentrate, or substitutestrong green tea), soymilk, banana, frozen and cut into chunks, artificial sweetener, coffee, cold (vanilla flavoured is great) (optional)

oil for deep frying, ground turkey, chopped fresh ginger root, garlic, peeled and minced, sesame oil, head bok choy, shredded, shredded carrots, green onions, finely chopped, soy sauce, wonton wrappers

fresh blackberries, white sugar, cornstarch, blackberry brandy, ground nutmeg, ground cinnamon, recipe pastry for a 9 inch double crust pie, white sugar

butter, white sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, cocoa powder, chopped walnuts (optional), marshmallows, semisweet chocolate chips, butter, peanut butter, crisp rice cereal

eggs, beaten, white sugar, butter, melted, dark corn syrup, heavy cream, brandy, vanilla extract, salt, chopped pecans, unbaked pie crust, pecan halves

all-purpose flour, salt, shortening, cold water, all-purpose flour, white sugar, ground cinnamon, ground nutmeg, apples - peeled, cored and chopped, raisins, chopped walnuts, sugar, vanilla extract, milk

butter, extra-virgin olive oil, onion, chopped, yukon gold potatoes, peeled and cut into 1/4-inch cubes, carrot, coarsely shredded, cooked corned beef, cubed, chopped fresh parsley, dried thyme leaves, salt to taste (optional), ground black pepper , or to taste

ricotta cheese, caster sugar, thickened cream, white chocolate toblerone chocolate bars, chopped finely, turkish delight, chopped finely, chopped nectarines

hot coffee, international delight irish cream coffee creamer, softened vanilla ice cream, brown sugar

dark cooking chocolate, turkish delight, chopped, marshmallows, chopped, roasted peanuts

warm milk, dry yeast, salt, sugar, eggs, vegetable oil or 1 cup butter, sugar, flour, jam or turkish delight, for the filling, egg yolk

four fold delight, first layer, flour, butter melted, pecans, brown sugar, mix well and pat in a 13x9 baking dish (greased or sprayed with pam)., bake at 350 for 10 minutes. cool., second layer, cream cheese, powdered sugar, cool whip, beat cream cheese with sugar until smooth. fold in cool whip until well blended. spread evenly over cooled first layer., third layer, instant chocolate pudding, instant vanilla pudding, milk, mix pudding and milk together and beat according to package directions. spread evenly over second layer., fourth layer, cool whip, spread cool whip evenly over third layer and chill.

chocolate oreo delight, flour, butter (softened ), pecans (finely chopped ), cream cheese, powdered sugar, cool whip, chocolate pudding mix( instant ), milk, oreo cookies (crushed ), mix the flour , butter and pecans. pat the mixture into a 9x13 pan and, bake at 350 degrees for 15 minutes. allow to cool., mix together the cream cheese and powdered sugar with an electric, mixer. spread over the cooled crust. spread 1/2 the whip topping, over the cream cheese layer ., prepare the pudding folding in 1/2 of the crushed cookies and spread over the whip topping layer., spread the remaining cool whip over the pudding and top with the rest of the crushed oreo cookies.

matcha green tea powder, plain yogurt, flour, baking soda, table salt, butter, softened, sugar, eggs, vanilla, sugar, to garnish

matcha (green tea powder), water, cream cheese, softened, sugar, sour cream, vanilla extract, graham cracker tart shells, pistachios, chopped, pomegranate seeds