264933 deluxe butter honey sandwich Recipes

peanut butter, honey, scoops 100% whey protein , chocolate, vanilla extract, raw oats (optional)

creamy peanut butter, honey, ground cinnamon, vanilla, uncooked rolled oats, raisins, peanuts

honey, fresh lime juice, grated lime peel, orange-flower water, ripe pineapple, minced fresh mint

nonstick vegetable oil spray, puffed whole grain cereal (such as kashi), walnuts, chopped, chopped pitted dates, chopped dried tart cherries, raisins, creamy peanut butter, honey, light corn syrup

two 3/4-lb pork tenderloins, honey, soy sauce, oyster sauce, brown sugar, minced peeled fresh gingerroot, minced garlic, ketchup, onion powder, cayenne, cinnamon, garnish: fresh flat-leafed parsley sprigs

pullman loaves or other sweet (not sour) bread, cut into 1-inch-wide slices (remove crust if desired), whole milk, heavy cream, granulated white sugar, vanilla beans, split and scraped, egg yolks, creamy peanut butter, honey, high-quality strawberry jam

honey, warm water, light rum, brandy, egg yolks, milk, cream, garnish: grated allspice or ginger

honey, bourbon (or better yet , apple bourbon, in which case you ll use 1 tbsp honey), lemon peel, cinnamon stick

natural-style peanut butter, honey, dry uncooked old-fashioned oatmeal

honey, prepared mustard, curry powder, pepper, chicken, cut into serving pieces

low-fat peanut butter, honey, slightly warm, powdered milk or 1 -2 cup toasted wheat germ, grated coconut

honey, soy sauce, lime juice, boneless skinless chicken breasts

honey, dried chipotle powder, ground cinnamon, pecan halves, sugar, salt

honey, malt or cider vinegar, dijon mustard, olive oil, salt, freshly ground black pepper, sea scallops (about 3/4-inch diameter), jumbo shrimp (1 to 1 1/4 lb), peeled and deveined

honey, extra-virgin olive oil, fresh thyme sprigs, rack of lamb, trimmed, red wine vinegar, water, pine nuts, lightly toasted, arugula (about 4 oz)

honey, freshly ground black pepper, salt, ground allspice, pecan halves (2 cups), sugar

honey, whole star anise, fresh lemon juice, fine sea salt, firm but ripe pears (about 2 1/2 lb), peeled, quartered, cored, creme fraiche or sour cream