16025 deluxe ato casserole Recipes

yellow squash, sliced, onion, chopped, salt (optional), pepper, shredded cheddar cheese, butter or 1/4 cup margarine, all purpose flour, sugar, eggs beaten, milk, pam cooking spray, x 13 inch casserole dish

yellow cornmeal, flour, sugar, salt, baking soda, buttermilk, eggs, vegetable oil, fryer (for 4 - 5 cups cooked chicken), water, to cover, cornbread (see recipe above), jimmy dean fresh pork sausage (regular or sage), onions, chopped, chopped celery, sliced green onion, butter (half stick, sometimes i use whole stick), sage, bread , decrusted and cubed (wheat or honey wheat), cream of chicken soup, undiluted, egg, jalapeno pepper, chopped (optional), chicken broth, salt and pepper

all-purpose flour, baking powder, salt, white sugar, egg yolks, egg whites, milk, vegetable oil

fresh blackberries, white sugar, cornstarch, blackberry brandy, ground nutmeg, ground cinnamon, recipe pastry for a 9 inch double crust pie, white sugar

eggs, beaten, white sugar, butter, melted, dark corn syrup, heavy cream, brandy, vanilla extract, salt, chopped pecans, unbaked pie crust, pecan halves

all-purpose flour, salt, shortening, cold water, all-purpose flour, white sugar, ground cinnamon, ground nutmeg, apples - peeled, cored and chopped, raisins, chopped walnuts, sugar, vanilla extract, milk

butter, extra-virgin olive oil, onion, chopped, yukon gold potatoes, peeled and cut into 1/4-inch cubes, carrot, coarsely shredded, cooked corned beef, cubed, chopped fresh parsley, dried thyme leaves, salt to taste (optional), ground black pepper , or to taste

deluxe american cheese, diced, baby peas, drained, creamy salad dressing (such as miracle whip), salt, ground black pepper

bacon, beef stew meat, dry red wine, cube beef bouillon, boiling water, garlic, crushed, dried minced onion, salt, dried thyme, orange peel, cornstarch, cold water, pickled pearl onions, drained, fresh button mushrooms, halved, pitted black olives, frozen green peas, thawed and drained

pork baby back ribs, dried thyme, dried oregano, garlic powder, salt, ground black pepper, dry mustard, worcestershire sauce, soy sauce, distilled white vinegar, steak sauce, white wine, crushed garlic, ground black pepper, plum sauce, honey, molasses

almond butter, strawberry jam, bananas, sliced, fresh strawberries, sliced, whole-grain bread

white chocolate chips, ground cinnamon, apple, cored and sliced, semisweet chocolate chips

icing sugar, icing sugar, sour cream, whipping cream, vanilla extract, peanut butter (chunky) (do not use fresh ground or old-fashioned style), chocolate chip (bittersweet (not unsweetened) or semisweet chocolate, chopped), roasted unsalted peanuts, separated in halves

poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.

squash casserole, yellow squash, butter, evaporated milk, bread crumbs (dry ), onion (grated ), eggs, salt, pepper, cracker crumbs (buttered )

rice casserole, offline, uncooked rice, french onion soup, water, margarine or butter, mushrooms

sweet potato casserole, sweet potato, cooked and mashed, vanilla, eggs, white sugar, melted margarine, mix well put into 9 x 13 pan ., brown sugar, flour, nuts (pecans), butter, mix until crumbly , put on top of sweet potatoes. bake at 350 degree oven for 30 to 35 minutes.

cut green beans, drained, cream of mushroom soup, cheddar cheese, shredded, pimientos, drained, prepared mustard, sliced mushrooms, drained, sliced almonds