110502 delish shrimp sweet sour Recipes

shrimp, ground up or 2 (6 1/2 oz) cans shrimp, mashed, mayonnaise , to soften cheese, cream cheese, grated onion, grated sweet gherkins or 1 tbsp sour dill pickle, your choice

shrimp, shelled and deveined, cornstarch, pineapple chunks , packed in juice, tomato paste, cider vinegar, honey, soy sauce, oriental sesame oil, vegetable oil, sweet red pepper, cored, seeded and cut in 3/4 inch cubes, green onions , cut in slivers, garlic clove, chopped, grated fresh ginger, cooked rice (optional)

shrimp (peeled and deveined ), onion , halved lengthwise and sliced, cooking oil, brown sugar (packed), cornstarch, ground ginger, ground black pepper, pineapple chunks (juice pack), soy sauce, vinegar, green sweet pepper , cut into strips, sliced water chestnuts, drained, cooked rice (hot )

sweet potatoes (8 to 10 oz each), turkey kielbasa, diced, shrimp, peeled, deveined, and chopped, prepared salsa, reduced-fat sour cream, chopped fresh cilantro

shrimp, raw shrimp, cut into bite size pieces, butter, olive oil, cumin, a couple dashes of garlic salt or sea salt, pico de gallo, sweet onion, diced finely, jalapeno peppers (per your preference), diced finely, tomato, seeded and diced, cilantro leaves (or you may serve this on the side if some people don tsp care for cilantro), sea salt, cumin, shredded cabbage, grated mexican cheese blend (or cheddar if you can tsp get the mexican blend, or grate your own pepperjack, etc), cilantro leaves (if not added to the pico de gallo), spicy mayo (kraft makes a great already-made - or make your own with 1/2 cup each mayo and sour cream, and 1 to 3 chipotles in adobo - seeds removed and peppers diced finely - with a tbsp or 2 of the adobo sauce), pico de gallo (recipe above), soft corn tortillas, hard corn tortillas, soft flour tortillas

shrimp, shelled ,reserving the shells,and deveined, butter, garlic, halved, chopped onion, chopped red bell pepper, chopped green bell pepper, chopped mushrooms, chopped celery, sweet paprika, all-purpose flour, tomato paste, sour cream, tabasco sauce , to taste, rice , ring (recipe is in my cookbook), minced fresh parsley

canola oil, approximately, frozen shrimp, peeled & deveined,thawed (enough for 4 servings), fresh pineapple, peeled,and cut into large chunks (do not use canned!), whole fresh papaya, peeled,halved and seeded,cut into large chunks, whole fresh mango, peeled,pit removed,and cut into chunks, orange juice, freshly squeezed (or you may use bottled, not from concentrate orange juice), lime , juice of (approximately 2-3 tsp), granulated sugar, salt, to taste (i used the full measured amount ), white wine vinegar, cornstarch, fresh flat leaf parsley or 4 tbsp cilantro, chopped,as garnish, cooked white jasmine rice, freshly cooked

shrimp, cleaned and deveined, bacon, finely minced, egg white, dry sherry, salt, minced ginger, cornstarch, white bread, oil (for deep frying), sweet and sour sauce, hot mustard

cooked baby shrimp (the tiny ones), dry pasta (i like rotini), tomato, diced, catsup, lemon juice, olive oil, diced fresh garlic, fresh shredded parmesan cheese

uncooked medium shrimp, peeled, deveined and chopped, canola oil, divided, fresh broccoli florets, garlic cloves, minced, coconut milk, salt, ground ginger, ground coriander, ground turmeric, ground allspice, shredded chinese or napa cabbage, mandarin oranges, green onions, thinly sliced, spring roll wrappers or rice papers (8 inches), hot cooked rice and sweet -and-sour sauce

fresh shrimp or 1 lb frozen raw shrimp, egg, slightly beaten, cornstarch, dry white wine, soy sauce, salt, vegetable oil, all-purpose flour, water, cornstarch, vegetable oil, baking soda, salt, red wine vinegar, catsup, granulated sugar, red pepper sauce

shrimp, shell removed, fish sauce, salt, sugar, pepper, vegetable oil, sugar cane, 4 inches long, red chile, seeded and sliced, sweet and sour sauce, cilantro

shrimp (peeled and de-veined), soy sauce, cornstarch, cornstarch, soy sauce, rice wine vinegar, dark brown sugar, ground ginger, garlic powder, pineapple chunks (in juice), celery, diagonally cut very thin, carrot, diagonally cut very thin, onion , cut into thin strips, red bell pepper , cut into thin strips, oil

shrimp, cleaned and peeled, soy sausage (can substitute real sausage if preferred), tomatoes, diced, white onion, halved and thinly sliced, sweet peas, fresh spinach, sliced into long, thin strips, cilantro, chopped, ginger, diced, vegetable oil, divided, sour cream, kraft mexican style finely shredded four cheese (or similar), milk, granulated sugar, flour (self-rising used in this recipe), salt, divided, ground cardamom, ground marjoram, ground pepper, paprika, hot sauce, lemon juice

shrimp, cooked, shelled, & deveined, mushroom, sliced, butter, flour, sour cream, butter, softened, best quality soy sauce, salt & pepper, to taste, parmesan cheese, freshly grated, paprika , hungarian & sweet

shrimps , fish or pork, salad oil, pineapple chunks and juice, ground ginger, green pepper, vinegar, sugar, salt, soy sauce, cornstarch

tamarind pulp (optional), sliced shallots, salad oil, minced garlic, asian chili paste or hot chili flakes, fat-skimmed chicken broth, shrimp, peeled, deveined, and rinsed, pineapple chunks (3/4 in .), asian fish sauce (nuoc mam or nam pla) or reduced-sodium soy sauce, sugar, lime juice (6 tbsp if you don tsp use tamarind pulp), roma tomatoes (6 oz. total), rinsed, cored, and cut into 1/2-inch wedges, bean sprouts, rinsed and drained, chopped fresh thai or anise basil (rau hung que) or regular basil leaves, chopped rice-paddy herb (ngo om) or fresh cilantro, chopped fresh thai (hang prik) or serrano chilies

shrimp , parboil and chopped, eggs, mayonnaise, best food, mustard, sweet pickle relish, stalk green onion, minced, fresh parsley leaves, chinese, chopped, thai sweet chili sauce, salt, pepper, shrimp chips , can out up at chinese market, oil