40611 delightfully sparkly peach pie longmeadow farm Recipes

peach preserves, water, bourbon or whiskey, lemon juice, garnishes: lemon slices, fresh basil sprigs

peach halves in syrup, sponge cakes, scoops vanilla ice cream, raspberry or strawberry jam, chopped nuts , optional

peaches, peeled and sliced, king arthur unbleached all-purpose flour, honey, lemon juice, salt, fresh blackberries, king arthur unbleached all-purpose flour, sugar, baking powder, salt, baking soda, cold butter, cubed, buttermilk, coarse sugar

peaches, peeled and sliced or 1 package (16 oz) frozen unsweetened sliced peaches, thawed, sugar, divided, unflavored gelatin, cold water, half-and-half cream, egg, lightly beaten, vanilla extract, almond extract

sliced peaches (in light syrup), yellow cake mix, oil, eggs, peach yogurt

butter, softened, sugar, all-purpose flour, chopped walnuts, reduced-fat cream cheese, sugar, fresh peaches, thinly sliced, cornstarch, water, sugar-free lemon gelatin

flour, vanilla pudding mix, salt, egg, milk, peach slices, cream cheese, sugar, reserved peach juice

margarine, melted, plain flour, chopped pecans, cream cheese, softened, powdered sugar, fresh peaches, sliced, vanilla pudding mix, milk, chopped pecans

sara lee poundcake, sweetened condensed milk, jello instant vanilla pudding mix, cold water, vanilla extract, peaches, peeled and sliced

peaches, peeled and sliced, sugar, quick-cooking oats, king arthur unbleached all-purpose flour, brown sugar, chopped almonds, cold butter, almond extract

pie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar

peach delight pie, sliced, peeled peaches (about 1-1/4 lbs or 2 to 3 large), granulated sugar, quick-cooking tapioca, lemon juice, peach-flavoured brandy, crumb mixture, all-purpose flour, brown sugar, chopped almonds, butter or margarine, melted, double crust pastry, glaze, egg white, slightly beaten, granulated sugar, cut out desired shapes from top crust with cookie cutter. place cutouts on filling around edge of pie ., bake at 425 f . for 10 minutes. reduce oven temperature to 350 f. bake 25 minutes. remove foil. bake 5 minutes. serve warm or at room temperature.

step 1, self-rising flour, melted margarine, chopped pecans, mix together and press into a 9 x 12 pan. bake at 350 degrees for 25, minutes. let cool. (this can be done the day before ), step 2, cream cheese, conf. sugar, tub cool-whip, mix until smooth. spread onto first layer ., step 3, fresh peaches and spread onto second layer., step 4, sugar, corn starch, peach jello, water

pepperidge farm frozen puff pastry shell, sugar, cornstarch, water, frozen raspberries, vanilla ice cream, sliced peaches in light syrup, drained

angel food cake , dessert cups (or shortcake cups), peaches , medium-sized, skinned, pitted, sliced, water, cornstarch, sugar, raspberry preserves, water, vanilla ice cream (4 scoops)

vanilla wafer, butter, powdered sugar, eggs, ripe peaches, skinned and sliced, whipping cream, powdered sugar, drop vanilla

angel food cake, peaches, drained well , or fresh equivalent, cool whip, recipe vanilla custard (for homemade banana pudding), custard, flour (scant) or 1/4 cup cornstarch, sugar, milk, scalded, slightly beaten egg yolks, butter or margarine, vanilla