19 delight ice cream cake Recipes

chocolate cake mix , plus ingredients indicated on box, caramel ice cream , such as edy s caramel delight or haagen-dazs dulce de leche, caramel-nougat chocolate bars, such as milky way, chopped, heavy cream, sugar, chocolate syrup, chocolate jimmies , optional

cake mix , chocolate, light sour cream, semi-sweet chocolate chips, water, egg, egg whites, oil, instant chocolate pudding mix, ice cream , or frozen yogurt for lower-cal

chocolate cake , sliced into 4x4 squares, melted semi-sweet chocolate chips, cream, powdered sugar, melted caramels, nuts (crushed almonds, pecans etc), wine (sweet ), carton butter pecan ice cream

strawberry gelatin, boiling water, angel food cake, vanilla ice cream, strawberries

black forest delight, prep : 20 min, ready in: 4 hr, layer size) devil s food cake mix, boiling water, jell-o cherry jelly powder, cold water, sour cream, icing sugar, thawed cool whip whipped topping, drained maraschino cherries, divided, semi-sweet chocolate

food cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), water, divided, jello gelatin , cherry powder, sour cream, icing sugar, cool whip topping, drained maraschino cherry, divided, semi-sweet chocolate baking square, melted

sliced almonds, vanilla ice cream, greek yogurt, cinnamon, turkish delight chocolate candy bars

vanilla ice cream, vanilla custard, frozen raspberries, partially thawed and crushed with a fork, turkish delight, chopped, marshmallows, chopped, pistachio nut, roughly chopped, extra turkish delight , berries and nuts to garnish

chocolate cake mix, sour cream, water, vegetable oil, eggs, instant chocolate pudding mix, chocolate chips, ice cream

angel food cake , dessert cups (or shortcake cups), peaches , medium-sized, skinned, pitted, sliced, water, cornstarch, sugar, raspberry preserves, water, vanilla ice cream (4 scoops)

milky way cake, ea 2.1 oz. milky way candy bars, butter, sugar, ea eggs ; large, buttermilk, flour; unbleached , sifted, baking soda, vanilla extract, pecans; coarsely chopped, melt milky ways and 8 tsp butter in double boiler. let cool. preheat the, oven to 350 degrees f. cream remaining butter with sugar. add eggs, 1, at a time. add buttermilk alternately with flour and soda. add vanilla, milky way mixture and mix until smooth. fold in pecans. pour into a, greased and floured bundt pan. bake 1 hour or until cake tester comes out, clean. cool 15 minutes in the pan and then turn out on rack to finish, cooling ., serve this cake with scoops of ice cream on top of each slice for a taste, delight .

white cake mix (i dont know the size, regular box of cake mix), pineapple tidbits, drained, cherry pie filling, butter, melted, cool whip (optional) or vanilla ice cream (optional)

chocolate cake mix, sour cream, chocolate chips, water, eggs, vegetable oil, instant chocolate pudding mix, vanilla ice cream

apricot preserves, hot pepper sauce, sponge cake cups, ice cream, egg whites at room temperature, ground allspice, marshmallow cream, strawberries cut into fans

strawberry preserves, hot pepper sauce, sponge cake cups, strawberry ice cream, egg whites at room temperature, ground allspice, marshmallow cream, strawberries cut into fans

frozen lb cake, neapolitan ice cream (brick), pecan halves, maraschino cherries

food cake mix, butter (not melted ) or 1/2 cup margarine, softened slightly (not melted), milk, egg, chopped peanuts, peanut butter, powdered sugar (icing), cream cheese, softened, milk, carton frozen whipped topping, thawed (cool whip is good ), instant vanilla pudding , 6 serving size, chopped peanuts, grated milk chocolate (to garnish )