16435 delight eclair made pastry sheets Recipes

pepperidge farm puff pastry sheets, egg, water, skinless, boneless chicken breast halves, all-purpose flour, olive oil, frozen chopped spinach, thawed and well drained, ground nutmeg, dijon-style mustard

frozen puff pastry sheets, thawed, egg yolks, lightly beaten with 2 tbsp cold water, grated parmigiano-reggiano (1 3/4 cups packed), thick) asparagus (2 lb), stalks trimmed to 6-inch lengths and tips reserved if desired, white or black truffle oil (1 1/2 oz; optional)

frozen puff pastry sheets (from a 17-oz package), eggs, slightly beaten, water, crumbled feta cheese, chopped spinach, thawed and well drained (squeeze out any excess moisture with hands), onion, finely chopped, chopped fresh parsley, ground black pepper (or to taste), cayenne pepper (optional and to taste)

puff pastry sheets, thawed (use 1 17-oz box), milk chocolate chips, semisweet chocolate, broken into pieces, egg, slightly beaten, butter, sugar, water (more or less as needed), sugar, for sprinkling

strawberries (fresh taste the best ), sugar (just until well coated), puff pastry sheets, cream

puff pastry sheets, frozen (thawed ), parmesan cheese, freshly grated, dried basil, garlic powder, butter, melted

puff pastry sheet, olive oil, marinara sauce, fresh spinach, fresh basil, a red onion, sliced, diced tomato, shredded mozzarella cheese, shredded parmesan cheese

phyllo pastry sheets, covered with plastic wrap and a damp towel, unsalted butter, melted, ripe peaches, halved, pitted, quartered, sliced 1/4-inch thick, light brown sugar (or you can use raw sugar)

frozen puff pastry sheets, thawed, freshly grated parmesan cheese, dried basil, garlic powder, butter, melted

boneless skinless chicken breast halves, salt & pepper, butter, puff pastry sheet (1/2 package), egg, water, flavored spreadable cheese, fresh parsley, chopped, fresh mushrooms, sliced thin, bacon bits

frozen chopped spinach, thawed, butter, divided, sliced fresh mushrooms, gruyere cheese, grated, frozen puff pastry sheets, thawed

skinless chicken breasts, boneless, puff pastry sheets (i use pepperidge farms), cooked ham, cream of mushroom soup, dijon mustard, swiss cheese, sour cream, milk

butter, ground lamb, onion, parsley, chopped, salt, black pepper, cinnamon, phyllo pastry sheets , 12 x 17 inches each, melted butter, egg, beaten

pears, peeled, halved, cored, essencia or other sweet dessert wine, vanilla bean, shelled unsalted pistachios (about 3 oz), sugar, unsalted butter, room temperature, egg, frozen puff pastry sheets (1 17 1/4-oz package), thawed, egg, beaten to blend (glaze), chopped pistachios, fresh mint leaves

a 1-inch piece vanilla bean , split lengthwise, sugar, a pinch cinnamon, a 1/2-lb frozen puff pastry sheet, thawed, plums , cut into 1/4-inch-thick slices, fresh apricots , cut into 1/4-inch thick slices, apricot jam, melted, strained , and kept warm, vanilla ice cream as an accompaniment if desired

pure almond paste (2 oz), granulated sugar, unsalted butter, softened, eggs, vanilla, almond extract, all-purpose flour, frozen puff pastry sheets, thawed, dried bean such as a lima bean (optional), confectioners sugar

phyllo pastry sheets, thawed, butter, melted, brie round, chilled (i use a triple cream brie), red pepper jelly

boneless skinless chicken breast halves, fresh spinach, stems removed,rinsed,drained, butter, chopped shallot, fresh shiitake mushrooms, button mushrooms, dry red wine, dried tarragon, puff pastry sheets, thawed, egg, beaten, butter, shallots, minced, flour, reduced-sodium chicken broth, beef broth, madeira wine , plus, madeira wine