146 delight cake Recipes

cake mix , chocolate, light sour cream, semi-sweet chocolate chips, water, egg, egg whites, oil, instant chocolate pudding mix, ice cream , or frozen yogurt for lower-cal

black forest delight, prep : 20 min, ready in: 4 hr, layer size) devil s food cake mix, boiling water, jell-o cherry jelly powder, cold water, sour cream, icing sugar, thawed cool whip whipped topping, drained maraschino cherries, divided, semi-sweet chocolate

boiling water, cherry jell-o or 2 (4 oz) packages packages of jell-o brand cherry gelatin, ice cubes, cherry pie filling, angel food cake or 4 cups cake, cubes, cold milk, vanilla flavor instant pudding and pie filling mix, cool whip topping, thawed, divided

angel food cake, eagle brand condensed milk, lemons, juiced, orange, juiced, crushed pineapple, drained

lemon cake mix, mandarin oranges , with juice, sour cream, eggs, instant french vanilla pudding, crushed pineapple, drained

angel food cake , dessert cups (or shortcake cups), peaches , medium-sized, skinned, pitted, sliced, water, cornstarch, sugar, raspberry preserves, water, vanilla ice cream (4 scoops)

vanilla ice cream, vanilla custard, frozen raspberries, partially thawed and crushed with a fork, turkish delight, chopped, marshmallows, chopped, pistachio nut, roughly chopped, extra turkish delight , berries and nuts to garnish

sliced almonds, vanilla ice cream, greek yogurt, cinnamon, turkish delight chocolate candy bars

milky way cake, ea 2.1 oz. milky way candy bars, butter, sugar, ea eggs ; large, buttermilk, flour; unbleached , sifted, baking soda, vanilla extract, pecans; coarsely chopped, melt milky ways and 8 tsp butter in double boiler. let cool. preheat the, oven to 350 degrees f. cream remaining butter with sugar. add eggs, 1, at a time. add buttermilk alternately with flour and soda. add vanilla, milky way mixture and mix until smooth. fold in pecans. pour into a, greased and floured bundt pan. bake 1 hour or until cake tester comes out, clean. cool 15 minutes in the pan and then turn out on rack to finish, cooling ., serve this cake with scoops of ice cream on top of each slice for a taste, delight .

yellow cake mix of your choice, chocolate frosting of your choice, milk chocolate (or dark if you perfer) lindor truffles melted for cake (see recipe instructions), white chocolate lindor truffles melted for icing (see recipe instructions), ear eggs and oil for mixing cake

white cake mix (i dont know the size, regular box of cake mix), pineapple tidbits, drained, cherry pie filling, butter, melted, cool whip (optional) or vanilla ice cream (optional)

frozen lb cake (i used sara lee), raspberry gelatin powder, frozen berries (i used mixed blueberry), raspberries, strawberry, cream

food cake mix, vegetable oil, eggs, use m iniature m&m s, white chocolate chunks, chocolate chips or peanut butter chips)

yellow cake mix, instant vanilla pudding, eggs, cocoa, water or 1 cup milk, vegetable oil, butter, cocoa, powdered sugar, vanilla, very warm water

chocolate cake mix, sour cream, water, vegetable oil, eggs, instant chocolate pudding mix, chocolate chips, ice cream