50886 delicious wheat oatmeal nut Recipes

  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Oatmeal Muffins (No Flour at All!)
    oatmeal, nuts, raisins, baking powder, salt (optional) and
    4 More
    oatmeal, nuts, raisins, baking powder, salt (optional), milk, honey, eggs (lighty beaten), vegetable oil
    25 min, 9 ingredients
  • Oatmeal Nut Waffles
    king arthur premium 100% whole wheat flour, baking powder and
    8 More
    king arthur premium 100% whole wheat flour, baking powder, salt, eggs, lightly beaten, milk, butter, melted, honey, quick-cooking oats, chopped nuts, sliced fresh peaches , optional
    45 min, 10 ingredients
  • Oatmeal Nut Waffles
    whole wheat flour, baking powder, salt and
    6 More
    whole wheat flour, baking powder, salt, eggs, lightly beaten, milk, butter, melted, quick cooking oats, chopped walnuts (you can do half pecans if you want) maple syrup for the top, cream for the final touch
    3 min, 9 ingredients
  • Oatmeal Cookie Kings
    flour, salt, baking soda, butter (i use margarine) and
    6 More
    flour, salt, baking soda, butter (i use margarine), white sugar, brown sugar, eggs, well beaten, vanilla, quick oatmeal, nuts , of quantity and choice (i use 1/2 cup. wal chopped finely)
    25 min, 10 ingredients
  • Oatmeal Cranberry Cookies
    flour - can use whole wheat, oatmeal, dried cranberrys and
    10 More
    flour - can use whole wheat, oatmeal, dried cranberrys, baking powder, baking soda, salt, butter - unsalted, brown sugar, agave, whole egg - or eggwhites, applesauce, vanilla, blanched almonds
    13 ingredients
  • Oatmeal Nut Chocolate Cookies
    butter, softened, shortening, granulated sugar and
    12 More
    butter, softened, shortening, granulated sugar, brown sugar, baking powder, baking soda, salt, eggs, vanilla, all-purpose flour, unsweetened cocoa powder, rolled oats, semi-sweet chocolate chips, white chocolate chips or 1 cup peanut butter chips, macadamia nuts or 1 cup pecans, chopped
    24 min, 15 ingredients
  • Honey Whole Wheat Oatmeal Cookies
    whole wheat flour, whole wheat flour, salt and
    12 More
    whole wheat flour, whole wheat flour, salt, ground cinnamon, baking powder, baking soda, light butter, melted, eggs (i like egglands best), honey, molasses, pure vanilla extract, milk, old fashioned oats, raisins, raw chopped nuts (optional)
    30 min, 15 ingredients
  • Vegan Chocolate Chip Oatmeal Nut Cookies
    smooth cashew butter or 1/3 cup almond butter or 1/3 cup ... and
    10 More
    smooth cashew butter or 1/3 cup almond butter or 1/3 cup peanut butter, canola oil, sugar, soymilk, pure vanilla extract, whole wheat flour, baking soda, salt, rolled oats, non-dairy chocolate chips, chopped macadamia nuts or 1/2 cup walnuts
    13 min, 11 ingredients
  • Delicious Whole Wheat Lowfat Oatmeal Banana-Nut Chocolate Chip M Delicious Whole Wheat Lowfat Oatmeal Banana-Nut Chocolate Chip M
    applesauce, eggs, ripe bananas, mashed, honey and
    7 More
    applesauce, eggs, ripe bananas, mashed, honey, whole wheat flour, quick-cooking oats, baking powder, baking soda, salt, chocolate chips, walnuts, chopped
    33 min, 11 ingredients
  • Oatmeal Nut Bread (Abm) Oatmeal Nut Bread (Abm)
    lukewarm water, powdered milk, salt, molasses (fancy) and
    7 More
    lukewarm water, powdered milk, salt, molasses (fancy), honey (liquid ), canola oil, whole wheat flour, white flour (all purpose-canada, bread flour-us), quick-cooking oatmeal, yeast, chopped walnuts or 1/2 cup pecans
    4 hour 10 min, 11 ingredients
  • Oatmeal, Nut and Berry Breakfast Bars Oatmeal, Nut and Berry Breakfast Bars
    butter or 1/2 cup margarine, room temperature, brown sugar and
    10 More
    butter or 1/2 cup margarine, room temperature, brown sugar, liquid egg substitute , egg creations, well shaken, vanilla, whole wheat flour, quick oats, ground flax seeds, baking soda, salt, cinnamon, smuckers pure strawberry jam, toasted almond, chopped
    50 min, 12 ingredients
  • Delicious turkey pine nut soup Delicious turkey pine nut soup
    easy turkey broth and
    12 More
    easy turkey broth, cooked turkey meat , cut into bitesize pieces, stalks celery, sliced, yellow onion, chopped, carrots, peeled and sliced, fresh sliced mushrooms, pine nuts, fresh baby spinach, coarsely chopped, butter, fresh ground pepper, salt, cooked wild rice, cooked brown rice
    1 hour 5 min, 13 ingredients
  • Oatmeal Refrigerator Cookies Oatmeal Refrigerator Cookies
    margarine, brown sugar, granulated sugar, eggs, vanilla and
    4 More
    margarine, brown sugar, granulated sugar, eggs, vanilla, bakng soda, salt, oatmeal, nuts chopped
    10 ingredients
  • Oatmeal Nut Chocolate Cookies Oatmeal Nut Chocolate Cookies
    butter, softened, shortening, granulated sugar and
    12 More
    butter, softened, shortening, granulated sugar, brown sugar , packed, baking powder, baking soda, salt, eggs, vanilla, all-purpose flour, unsweetened cocoa powder, rolled oats, semi-sweet chocolate chips, white chocolate chips (or peanut butter chips), macadamia nuts or 1 cup pecans, chopped
    24 min, 15 ingredients
  • Wheat-Oatmeal Honey Bread Wheat-Oatmeal Honey Bread
    king arthur premium 100% whole wheat flour and
    13 More
    king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, divided, quick-cooking oats, active dry yeast, salt, warm water (120o to 130o), warm buttermilk (120o to 130o), honey, butter, melted, eggs, beaten, egg white, water, quick-cooking oats
    1 hour 10 min, 14 ingredients
  • Wheat Banana Nut Bread Wheat Banana Nut Bread
    margarine, softened, milk, eggs and
    8 More
    margarine, softened, milk, eggs, mashed ripe bananas (approximately 3 ripe bananas), wheat flour, all purpose flour, white sugar, baking powder, baking soda, chopped pecans, vanilla extract
    11 ingredients
  • High Protein Muffins - Oatmeal, Nuts, Chopped Fruit, and Chocolate High Protein Muffins - Oatmeal, Nuts, Chopped Fruit, and Chocolate
    oats, liquid egg whites and
    10 More
    oats, liquid egg whites, scoop pro performance 100% whey protein vanilla, splenda brown sugar, ground flax seeds, wheat bran, semi sweet chocolate chips, chopped walnuts (or seeds), chopped dried apricots, craisins, baking powder, salt
    12 ingredients




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