97666 delicious walnut passover cookies fat Recipes

dark brown sugar, unsalted butter, softened, baking powder, vanilla extract, ground cinnamon, ground ginger, salt, molasses, milk, egg, white whole wheat flour, coarsely chopped walnuts, toasted

butter, softened, sugar, flour, salt, water, ground walnuts, sugar, cream cheese, softened, butter, softened, sugar, grated orange peel

brown sugar, butter, room temperature, vanilla, egg yolk and white , seperated, flour, chopped walnuts, jelly

chopped walnuts, all-purpose flour, granulated maple sugar (see notes ), baking powder, salt, butter or margarine, cut into chunks, almond extract

butter, softened, divided, cream cheese, softened, king arthur unbleached all-purpose flour, ground walnuts, sugar, divided, milk, vanilla extract, salt

butter, softened, one 3 ounces) cream cheese, softened, egg yolks, king arthur unbleached all-purpose flour, ground walnuts (about 1 lb), sugar, divided, egg whites, vanilla extract, almond extract

fat free egg substitute, sugar, applesauce, cooked pumpkin (from the can or homemade ), flour, cinnamon, baking powder, baking soda, salt, walnuts, chopped, reduced-fat cream cheese, softened, sugar, butter, vanilla, skim milk

eggs, lightly beaten, egg whites, lightly beaten, onion, finely chopped, minced fresh parsley, poultry seasoning, garlic cloves, minced, salt, crushed reduced-sodium saltine crackers, ground walnuts, shredded reduced-fat cheddar cheese, apricot spreadable fruit, ketchup, lemon juice, brown sugar, chopped onion, canola oil, salt, dried oregano

matzoh farfel, walnuts, chopped, honey, cinnamon, raisins, pitted dates, sliced, salt

butter, softened, butter, softened, cream cheese, softened, all-purpose flour, walnuts, ground, sugar, divided, milk, vanilla extract, salt

all purpose flour, cornstarch, powered sugar, butter at room temperature, coarsely chopped walnuts

butter, powdered sugar, flour, eggs, flour, baking powder, salt, walnuts chopped, quick-cooking oatmeal, coconut, brown sugar, vanilla

butter, softened, light brown sugar, egg, separated, vanilla extract, all-purpose flour, salt, chopped walnuts, seedless raspberry preserves

all-purpose flour, powdered sugar, baking powder, pumpkin-pie spice, salt, dark brown sugar, vegetable oil, molasses, egg whites, chopped walnuts, toasted

butter, softened, sugar, brown sugar, eggs, unsweetened chocolate, melted, vanilla extract, quick-cooking oats, king arthur unbleached all-purpose flour, baking soda, baking powder, salt, semisweet chocolate chips, chopped walnuts

margarine, pecans, marble or plain mandel cut cookies (or another dry passover cookie), sugar, potato starch, ground cinnamon, egg whites, salt, egg yolks, grated orange peel (3 to 4 oranges), frozen orange juice concentrate, thawed, unsalted margarine, melted, cooled, orange section (optional), cream (optional) or non-dairy whipped topping (optional)

eggs, salt, vanilla sugar or 1 tsp vanilla extract, sugar, ground nuts (walnuts, almonds, etc., you can combine different types), coconut (optional)

oreo cookies, crushed, butter, melted, ice cream, softened, sweetened condensed milk, butter, softened, chocolate syrup, vanilla, pecans or walnuts, mix cookie crumbs with melted butter. press into 9x13 pan. freeze 30 minutes. top with softened ice cream. freeze another 30 minutes. make a syrup with the condensed milk, chocolate syrup and butter by combining in saucepan and bringing to a boil. simmer 5 minutes. stir in the vanilla. pour on top of ice cream. freeze another 30 minutes. spread cool-whip over the top., sprinkle with chopped nuts. about 30 minutes before serving, place in refrigerator to help ease in serving. note: recipe can be halved and made in an 8 glass pie pan.