Directions:
- Beat butter with an electric mixer until fluffy. Add sugar, beating well. Beat in egg yolk and vanilla.
- Combine flour and salt; stir into butter mixture. Shape dough into 1-inch balls.
- Beat egg white slightly. Dip each ball into egg white, and roll in nuts. Place 1 inch apart on an ungreased baking sheet. Press thumb deeply into center of each cookie. Bake at 350° for 10 minutes or until lightly browned. Fill center with about 1/2 rounded teaspoon preserves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2329.91 Kcal (9755 kJ) | ||
| Calories from fat | 1381.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 153.5g | 236% | |
|---|---|---|---|
| Cholesterol | 430.03mg | 143% | |
| Sodium | 684.82mg | 29% | |
| Potassium | 796.68mg | 17% | |
| Total Carbs | 205.89g | 69% | |
| Sugars | 54.56g | 218% | |
| Dietary Fiber | 10.31g | 41% | |
| Protein | 42.64g | 85% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 5.6mg | 31% | |
| Calcium | 177.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 448.99 Kcal (1880 kJ) | ||
| Calories from fat | 266.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.58g | 236% | |
|---|---|---|---|
| Cholesterol | 82.87mg | 143% | |
| Sodium | 131.97mg | 29% | |
| Potassium | 153.52mg | 17% | |
| Total Carbs | 39.68g | 69% | |
| Sugars | 10.51g | 218% | |
| Dietary Fiber | 1.99g | 41% | |
| Protein | 8.22g | 85% | |
| Vitamin C | 0.4mg | 3% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 1.1mg | 31% | |
| Calcium | 34.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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