44566 delicious tender cake Recipes

  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Delicious Rum Cake
    yellow cake mix or 1 box butter pecan cake mix and
    10 More
    yellow cake mix or 1 box butter pecan cake mix, instant vanilla pudding, eggs, vegetable oil, rum, water, chopped walnuts or 1/2 cup pecans, water, rum, margarine, sugar
    1 hour 10 min, 11 ingredients
  • Delicious Moist Cake
    reduced-sugar yellow cake mix, mandarin oranges and
    3 More
    reduced-sugar yellow cake mix, mandarin oranges, crushed pineapple, sugar-free cool whip, eggs
    40 min, 5 ingredients
  • Delicious Pear Cake
    ripe and juicy pears. (i personally like bosc , bartlett ... and
    8 More
    ripe and juicy pears. (i personally like bosc , bartlett and starkrimson pears a whole lot.), eggs, unsalted butter (for our foodies/european style...), sugar (9 fl. oz. or a little more than 1 cup), flour (14 fl. oz. or 1 cup 3/4), baking soda, pure vanilla extract, ground cinnamon, a round cake pan (about 10 x 2 ).
    1 hour , 9 ingredients
  • Delicious Moist Poppy Seed Cake
    cake flour, salt, lemon zest, poppy seeds, white sugar and
    4 More
    cake flour, salt, lemon zest, poppy seeds, white sugar, unsalted butter, softened, eggs, white sugar, lemon juice
    9 ingredients
  • Absolutely Delicious 'Scratch' Cake!
    yellow cake mix, ricotta cheese, eggs, vanilla extract and
    2 More
    yellow cake mix, ricotta cheese, eggs, vanilla extract, ground cinnamon
    1 hour 15 min, 6 ingredients
  • Delicious Low-Fat Carrot Cake
    cake flour, baking soda, cinnamon, allspice, nutmeg and
    8 More
    cake flour, baking soda, cinnamon, allspice, nutmeg, light brown sugar , packed, vegetable oil, egg, egg whites, low-fat buttermilk, vanilla, grated carrots, crushed pineapple, well drained
    50 min, 14 ingredients
  • Easy and Delicious Pumpkin Cake
    pack pumpkin, eggs, sugar, canola oil, yellow cake mix and
    3 More
    pack pumpkin, eggs, sugar, canola oil, yellow cake mix, pumpkin pie spice, vanilla frosting, cream cheese, softened
    45 min, 8 ingredients
  • Simply Delicious Strawberry Cake
    white cake mix, strawberry-flavored instant gelatin and
    10 More
    white cake mix, strawberry-flavored instant gelatin, frozen strawberries in syrup, thawed and pureed, eggs, vegetable oil, water, butter, softened, cream cheese, softened, frozen strawberries in syrup, thawed and pureed, strawberry extract, sugar, freshly sliced strawberry, for garnish (optional)
    25 min, 12 ingredients
  • Simply Delicious Strawberry Cake (Paula Deen)
    white cake mix, strawberry-flavored instant gelatin and
    12 More
    white cake mix, strawberry-flavored instant gelatin, frozen strawberries in syrup, thawed and pureed, eggs, vegetable oil, water, strawberry cream cheese frosting , recipe follows, strawberry cream cheese frosting, butter, softened, cream cheese, softened, frozen strawberries in syrup, thawed and pureed, strawberry extract, sugar, freshly sliced strawberries, for garnish , optional
    35 min, 14 ingredients
  • Delicious, Moist, and Tender Chocolate Cake Delicious, Moist, and Tender Chocolate Cake
    sugar, flour, cocoa, baking soda, baking powder, salt and
    7 More
    sugar, flour, cocoa, baking soda, baking powder, salt, espresso, milk, lemon , juice of, eggs, olive oil (extra virgin), almond extract or 1 tsp vanilla extract, powdered sugar (optional)
    50 min, 13 ingredients
  • Delicious Nut Cake Delicious Nut Cake
    cake flour , sifted, baking powder, salt, butter, sugar and
    4 More
    cake flour , sifted, baking powder, salt, butter, sugar, egg, walnuts, chopped, milk, vanilla extract
    1 hour 20 min, 9 ingredients
  • Delicious Pound Cake Delicious Pound Cake
    pre-sifted cake flour, real butter, eggs, vanilla and
    4 More
    pre-sifted cake flour, real butter, eggs, vanilla, baking soda, sugar, sour cream, lemon extract
    2 hour , 8 ingredients
  • Delicious Coconut Cake Delicious Coconut Cake
    yellow cake mix, coconut extract, cool whip and
    3 More
    yellow cake mix, coconut extract, cool whip, sweetened condensed milk, cream of coconut, sweetened shredded coconut
    35 min, 6 ingredients
  • Delicious Lemon Cake With Lemon Buttercream Frosti... Delicious Lemon Cake With Lemon Buttercream Frosti...
    duncan hines butter cake mix, lemon flavored jell -0 and
    8 More
    duncan hines butter cake mix, lemon flavored jell -0, boiling water, crisco oil, eggs, lemon buttercream frosting, butter, softened, juice of 1 fresh lemon, enough powdered sugar for spreading consistency (start with maybe 2 cups)
    35 min, 10 ingredients
  • Tender, Moist Yellow Cake from Scratch. Tender, Moist Yellow Cake from Scratch.
    cake flour, baking powder, baking soda, salt and
    5 More
    cake flour, baking powder, baking soda, salt, unsalted butter, sugar, pure vanilla extract, eggs, well-shaken buttermilk
    1 hour , 9 ingredients
  • Deceptively Delicious Yellow Cake Deceptively Delicious Yellow Cake
    yellow cake mix, any brand, canned pumpkin puree, water and
    4 More
    yellow cake mix, any brand, canned pumpkin puree, water, vegetable oil, eggs, egg white, nonfat yogurt (lemon, banana, or vanilla flavored)
    35 min, 8 ingredients
  • Deeply Delicious Banana Cake Deeply Delicious Banana Cake
    yellow cake mix, eggs, water, instant banana pudding mix and
    6 More
    yellow cake mix, eggs, water, instant banana pudding mix, ripe bananas, mashed, cinnamon, imitation banana flavoring (optional), nonfat milk, cold, instant banana pudding mix, dessert topping mix
    35 min, 10 ingredients




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