Delicious Coconut Cake Recipe

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Delicious Coconut Cake
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Ingredients:

Directions:

  1. Prepare cake mix as directed and add extract and 1/2 cup shredded coconut. Pour into pans and cook as directed.
  2. While cake is still warm, poke holes all in cake. Mix condensed milk and cream of coconut together in bowl. Pour over the bottom layer of cake a little at a time, allowing to soak in. Repeat this until about 1/2 of mixture is used. Put some cool whip between layers an put other layer on top and repeat putting mixture on this layer until all used.
  3. Frost cake with cool whip and put coconut all over outside of cake.
  4. Refridgerate for at least one hour before serving. This cake is even better the next day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 771.48 Kcal (3230 kJ)
Calories from fat 315.02 Kcal
% Daily Value*
Total Fat 35g 54%
Cholesterol 64.07mg 21%
Sodium 549.82mg 23%
Potassium 380.67mg 8%
Total Carbs 109.09g 36%
Sugars 51.25g 205%
Dietary Fiber 1.94g 8%
Protein 9.12g 18%
Vitamin C 2.2mg 4%
Iron 1.2mg 7%
Calcium 276.7mg 28%
Amount Per 100 g
Calories 368.34 Kcal (1542 kJ)
Calories from fat 150.4 Kcal
% Daily Value*
Total Fat 16.71g 54%
Cholesterol 30.59mg 21%
Sodium 262.51mg 23%
Potassium 181.75mg 8%
Total Carbs 52.09g 36%
Sugars 24.47g 205%
Dietary Fiber 0.93g 8%
Protein 4.36g 18%
Vitamin C 1mg 4%
Iron 0.6mg 7%
Calcium 132.1mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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