81230 delicious strawberry almond coffee guilt free Recipes

king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, salt, egg, reduced-fat plain yogurt, butter, vanilla extract, brown sugar, unsweetened fresh or frozen raspberries, sliced almonds, sugar, fat-free milk, vanilla extract

crushed pecan shortbread cookies, blanched slivered almonds, butter, melted, fresh strawberries, hulled, white sugar, cornstarch, water, salt, almond extract

ground coffee, granulated sugar, cold water, almond extract, half-and-half (or you can use whole milk), semi-sweet chocolate baking squares, chopped, cream (optional), chocolate curls (optional)

hot black coffee (freshly brewed ), chocolate extract (or to taste), hazelnut extract (or to taste), rum extract (or to taste), splenda sugar substitute

hot coffee, freshly brewed, almond extract, molly mcbutter, powder, splenda sugar substitute (or sugar)

strawberries, hulled, caster sugar, ground almonds, vanilla extract, cold butter, diced, sliced almonds, demerara sugar, whole wheat pastry flour, baking powder

strawberries, mashed, ripe banana, mashed, fat-free half-and-half or evaporated fat-free milk, egg substitute, vanilla extract

coffee, breeze almond milk coconut milk blend, organics wildflower honey

almonds, toasted, ground sugar cookies (such as pepperidge farms bordeaux; about 6 3/4 oz), coarsely chopped chocolate-covered english toffee (such as skor or heath bar; about 3 oz), butter, melted, hot, whipping cream, dark corn syrup, bittersweet (not unsweetened ) or semisweet chocolate, chopped, sugar, egg yolks, water, instant espresso powder, ground nutmeg, chilled whipping cream, coffee liqueur, vanilla extract, coarsely chopped chocolate-covered english toffee (such as skor or heath bar; about 9 oz), whole almonds, toasted

eggs, sugar, whole milk or 1 3/4 cups half-and-half, whipping cream, vanilla, instant coffee , dissolved in, warm water, skor candy bars, sliced almonds

butter, softened, sugar, eggs, whole milk, almond extract, all-purpose flour, whole wheat flour, baking powder, salt, strawberries, sliced, sliced almonds

skim milk, frozen sliced strawberries in syrup, fat-free strawberry frozen yogurt or 1/2 cup strawberry sorbet, paper cups or 8 (2 1/2 oz) popsicle molds, wooden popsicle sticks

almonds, toasted, ground sugar cookies, coarsely chopped chocolate-covered english toffee bar (such as skor or heath bar), butter, melted,hot, whipping cream, dark corn syrup, best-quality bittersweet chocolate or 6 oz semisweet chocolate, chopped, sugar , plus, sugar, egg yolks, water, instant espresso powder, ground nutmeg, chilled whipping cream, coffee liqueur, vanilla extract, coarsely chopped chocolate-covered english toffee bars (such as skor or heath bar), whole almonds, toasted

almonds, finely chopped, corn flake crumbs, heavy cream, sugar, instant coffee, vanilla, drops almond extract, egg whites, sugar

milk, egg, butter or margarine, salt, bread flour, pitted dates, halved, coarsely chopped almonds, toasted, instant coffee crystals, bread machine yeast, coffee icing dissolve 1 tsp instant coffee crystals in 1 tsp hot water. stir in 1/2 cup sifted powdered sugar and enough milk (1 to 2 tsp) to make icing of drizzling consistency.

buttery streusel, gold medal all-purpose flour, sugar, firm butter or margarine, almonds, coffee cake, gold medal all-purpose flour, sugar, butter or margarine, softened, milk, baking powder, vanilla, salt, egg, almond paste, finely chopped, fresh or unsweetened frozen (thawed) raspberries

strawberries, cleaned and hulls removed, sour cream, sugar to your taste (it all depends on how sweet you berries are), brandy, liquid coffee creamer, strawberries, cleaned and cut in half, for garnish, chocolate syrup (not hot fudge sauce - it is too thick...you just need a runny chocolate sauce that you can drizzle over the soup just before serving), cream , optional

land o lakes butter, softened, sugar, cream cheese, softened, eggs, almond extract, gluten-free flour blend (see below ), gluten-free baking powder, milk, mixed dried tropical fruits (pineapple, papaya and mango), glaze ingredients, powdered sugar, almond extract, water, gluten-free flour blend, make flour blend , combine 2 cups rice flour, 2/3 cup potato starch, 1/3 cup tapioca flour and 1 tsp xanthan gum. store in container with tight-fitting lid; stir before using.