56046 delicious ravioli soup Recipes

cheese ravioli, olive oil, links smoked sausage , slice (i used johnsonville smoked beef links), zucchini , thinly sliced in half moons, yellow sweet onion, thinly sliced, garlic salt, black pepper, alfredo sauce (i use bertoli four cheese rosa), provolone cheese, parmesan cheese, fresh grated

extra virgin olive oil , plus, extra virgin olive oil, spinach ravioli or 1 1/2 lbs tortellini, marinara sauce , purchased, whole milk ricotta cheese, salt & freshly ground black pepper, parmesan cheese, freshly grated, fresh basil leaves, thinly sliced

frozen cheese ravioli, frozen bell peppers , and onion stir fry, chunky spaghetti sauce, smoked sausage, sliced, shredded parmesan cheese

ravioli (refrigerated four cheese), lemon (halved ), salmon fillets (skinless 6 oz. each), sea salt, fresh ground black pepper, olive oil, baby spinach, garlic cloves (minced ), lemon pepper, butter, parmesan cheese (shredded )

vegetable-filled ravioli, butter, chopped pecans, chopped shallot, white wine, whipping cream, chopped fresh sage or 1 1/2 tbsp dried sage, parmesan cheese

butternut squash, peeled and cut into 1/2-inch dice, olive oil, frozen jumbo four cheese ravioli (2 1/2 lb), unsalted butter (1 stick), onion, minced, whole sage leaves, grated parmesan cheese, salt, ground black pepper

frozen chopped spinach (defrosted in microwave) or 6 oz bagged fresh baby spinach (chopped), extra virgin olive oil , 2 turns of the pan, garlic cloves, finely chopped (i went for about 6), onion (chopped ), quartered artichokes , in water (drained well), asparagus , trimmed of tough ends (chopped to 2 inch or so pieces), salt and pepper (to taste), butter, all-purpose flour, vegetable stock or 2 cups chicken stock, cream or 1/2 cup half-and-half, grated parmigiano-reggiano cheese, nutmeg, freshly grated, salt and pepper (to taste), italian cheese blend (shreadded, from dairy aisle), fresh ravioli (large sized, your favorite filling)

low-fat cheese ravioli, pasta sauce, frozen spinach , thawed adn squeezed dry, part-skim mozzarella cheese, shredded, parmesan cheese, grated

refrigerated cheese ravioli, olive oil, garlic cloves, minced, mexican-style corn, chopped tomato, grated parmesan cheese

pasta sauce, divided, ricotta cheese, frozen spinach, chopped, thawed, drained, eggs, beaten, salt and pepper, grated romano cheese, frozen cheese ravioli, shredded mozzarella cheese

cheese ravioli, alfredo sauce, white wine (optional), tomatoes, chopped, dried basil (or 1/2 cup fresh basil), parmesan cheese, grated

cheese ravioli (fresh or frozen ), olive oil, garlic, chopped, mascarpone, butter, chicken stock (or water), asparagus, chopped into 2 inch pieces (about 12 stalks ), chopped mint, salt and pepper, to taste, parmigiano-reggiano cheese , to taste

ravioli (6 per person ), shelled walnuts, unsalted butter, olive oil, parmesan cheese, freshly grated (i use jarred , just as good), heavy cream

cheese ravioli, low-fat cream cheese, skim milk, parmesan cheese, freshly grated, roasted red peppers, garlic powder, fresh basil leaf, salt and black pepper, crushed red pepper flakes

frozen ravioli (meat or cheese filled), olive oil, garlic cloves, chopped, marinated artichokes, drained and sliced, roasted red peppers , cut into strips, chicken broth or 2 tbsp white wine, low-fat alfredo sauce

refrigerated four-cheese ravioli, frozen mixed vegetables, olive oil, garlic clove, minced, cracked pepper, white wine, alfredo sauce, parmesan cheese, grated, fresh parsley, chopped

dry cheese ravioli, olive oil, garlic cloves, minced, garbanzo beans, summer squash, thinly sliced (1 1/4 cup), roma tomatoes, quartered, fresh thyme (or 1/2 tsp dried ), black pepper, fresh spinach, shredded (we use non-shredded baby spinach in the bag)

frozen cheese ravioli, frozen chopped spinach, alfredo sauce, ground nutmeg, chopped tomatoes or 1 cup roasted red pepper