56046 delicious ravioli soup Recipes

chicken broth, potatoes, onions, celery stalk, carrot, water, reduced fat sour cream, dried parsely

onions (halved lenghwise then thinly sliced), sugar, dried thyme, bay leaf, salt, butter, flour, dry white wine, sodium-reduced beef broth, water, black pepper, baguette (sliced diagonally 1/2-inch thick ), gruyere cheese, grated parmesan cheese

vegetable oil, mushroom, sliced, onion, chopped, stalks celery, chopped, chicken broth, uncooked brown rice, soy sauce, salt and pepper

dry lentile beans, water, onion, finely chopped, cooking oil, lemon juice, salt, pepper, ground cummins

meat ravioli or 2 lbs cheese ravioli, fresh or frozen (i use meat), butter, prosciutto, chopped fine, fresh sage (do not use dried!), roma tomatoes, diced, fresh ground black pepper (or to taste), heavy cream, freshly grated romano cheese

olive oil, olive oil, divided, frozen meatballs (about 20), onion, chopped (about 1 cup), garlic clove, minced, pepper, fat-free reduced-sodium beef broth, italian herb-flavored diced tomatoes with juice, fresh or frozen mini cheese ravioli, chopped fresh parsley

olive oil or 2 tbsp vegetable oil, onion, chopped, carrots, diced, celery ribs, diced, green bell pepper , deseeded and chopped, garlic, finely chopped, red kidney beans, rinsed and drained, tomatoes, chopped (i used a small can of diced tomatoes), dry herb soup mix (i used knorr s), water, refrigerated cheese ravioli, parmesan cheese (optional)

olive oil, carrots, diced small, onion, coarsely chopped, freshly cracked black pepper, tomato meats, diced small, chicken broth, ravioli , cheese or your choice, green sweet peas, fresh oregano leaves, fresh thyme leaves, italian parsley leaves, chopped

chicken and roasted garlic ravioli (i use buitoni), butter, sliced baby portabella mushrooms (any kind of mushrooms will work), green onions, chopped, garlic cloves, minced, diced mild tomatoes and green chilies, drained, chopped fresh basil (i used 2 tsp. dried basil instead), whipping cream (about 1/2 pint), freshly grated parmesan cheese, salt, pepper

ground beef, black beans, rotel, mexicorn, salsa (mild, medium. hot, your choice ), chicken broth, tortilla chips, shredded cheese (i like the mexican mix or taco cheese)

vegetables, chopped (such as carrots, celery, broccoli, mushrooms, onions, zucchini, etc), rice (preferably white ), vegetable broth, garlic clove, finely minced, lemon juice, sesame seeds (optional)

butter, fkour, chicken or vegetable stock, dijon mustard, tumeric, light cream or half andf half, salt and white pepper totaste

cheese ravioli, frozen (i use celentano round ravioli), spaghetti sauce, ground beef (or combine both) or 1 lb ground italian sausage (or combine both), pre-shredded mozzarella cheese

bacon, onion, chopped, garlic, minced, chopped parsley, beef stock or 8 cups canned beef broth, water, shredded cabbage, carrot, thinly sliced, cheese ravioli, any type you like (fresh or frozen , i like cheese), grated parmesan cheese

tomato pasta sauce, condensed cheddar cheese soup, frozen cooked meatballs, refrigerated cheese ravioli, shredded mozzarella cheese

extra-virgin olive oil, onion, diced, carrots , halved lengthwise and sliced, stalks celery, sliced, chopped fresh thyme, fat-free low-sodium beef or vegetable broth, cheese ravioli, escarole or 5 cups spinach, roughly chopped, kosher salt and freshly ground pepper, grated parmesan cheese, whole-wheat baguette

vegetable broth, crushed tomato (preferrable fire-roasted), fresh or frozen cheese ravioli, diced zucchini, crushed red pepper, dried basil or marjoram, extra virgin olive oil, fresh ground pepper (to taste), frozen bell pepper and onion mix (thawed and diced), garlic (minced ), water

frozen cheese ravioli, frozen beef ravioli, olive oil, bacon, chopped (reserve 2 tbsp of drippings when cooking), garlic, minced, roma tomatoes, large or 3 small, chopped, spinach , fresh baby, green onions, sliced thin