302290 delicious prune apricot fat sugar Recipes

bisquick baking mix, dried apricot, chopped, sugar, whipping cream, egg, milk, sugar

margarine, sugar, cream cheese, eggs, lemon juice (fresh ), lemon , zest of, flour, baking powder, apricot preserves, sugar, for sprinkling

king arthur unbleached all-purpose flour, salt, cold butter, cottage cheese, dried apricots, water, sugar, chopped almonds, sugar, egg white, lightly beaten

shortening, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, salt, baking soda, canned apricots, mashed, sugar, water, chopped almonds, lemon juice

active dry yeast, warm water (110o to 115o), sugar, butter, softened, eggs, sour cream, salt, king arthur unbleached all-purpose flour, cream cheese, softened, sugar, egg yolks, vanilla extract, apricot preserves, sugar

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), butter, softened, sugar, salt, mashed potato flakes, eggs, king arthur unbleached all-purpose flour, apricot preserves, sugar, almond paste, butter, softened, sugar, vanilla extract, milk, sliced almonds, toasted

dried apricots, caster sugar, cracked cardamom pods, cracked black peppercorns, lemon , juice of, creme fraiche, water, granulated sugar, sunflower oil, pistachio nuts

dried apricot halves, brown sugar, butter (not spread or tub product), sugar, eggs, flour , sifted with, baking powder, salt, milk

walnuts, dried apricot, water, sugar or 1/2 cup splenda granular, butter, melted, brown sugar, flour, baking soda, oatmeal

twin pack phyllo dough (two 8-oz. packs, each containing about twenty 9x14-inch sheets), unsalted shelled raw pistachios (2-1/2 cups), dried apricots (2 cups packed), granulated sugar, unsalted butter (1-1/4 cups), granulated sugar, orange juice (preferably freshly squeezed ), ground cardamom

sweet cherries, pitted, dried apricots, sliced, sugar, water, lemon juice, crusty country bread, about 2/3-inch thick, melted butter, drained plain yogurt sweetened with 1 tbsp powdered sugar

ripe apricots, prebaked 9 1/2-inch tart shell , recipe follows, granulated sugar, egg yolks, heavy cream, all-purpose flour, salt, sliced almonds, egg, heavy whipping cream, all-purpose flour, granulated sugar, salt, cold unsalted butter

granulated sugar, honey, vanilla bean, water, fresh apricots, powdered sugar, plus extra, for garnish, almond flour, butter, softened, egg yolks, whole egg, almonds, cherry liqueur ( kirsch), fresh mint, for garnish, powdered sugar in shaker , for ganish

butter, granulated sugar, flour, salt, eggs separated, apricot preserves, sugar, vanilla, chopped nuts

canning instructions, ripe apricots, raspberries, sugar, dry sure-jell low-sugar pectin, lemon juice, butter (optional; see

dried apricots, chopped, sugar, half-and-half, salt, chopped walnuts, vanilla extract, powdered sugar

sugar, sauternes or other sweet white wine, water, salt, vanilla beans , split lengthwise, apricots, cr, commercial creme fraiche, sugar, vanilla extract, salt, remaining ingredients, fresh blueberries, fresh raspberries

chopped dried apricots, water, sugar, brown sugar, ground cinnamon, ground nutmeg, flour tortillas (6 inches), oil for frying, cinnamon-sugar