59157 delicious poppyseed bread Recipes

eggs, vegetable oil, pumpkin, all-purpose flour, sugar, cook-and-serve vanilla pudding mix, baking soda, ground cinnamon, salt

all purpose flour, baking soda, ground nutmeg, pack pumpkin puree, veg oil, chopped walnuts (optional), salt, ground cinnamon, white sugar, water, eggs

water, bread machine flour, shredded cheddar cheese, chopped fresh chives or 2 tbsp dried chives, sugar, salt, active dry yeast

milk, egg, butter or 4 tbsp margarine, bread flour, sugar, salt, active dry yeast or 1 1/2 tsp bread machine yeast or 1 1/2 tsp fast rising yeast, butter, melted, sugar, ground cinnamon, ground nutmeg, nuts, lightly toasted, chopped, powdered sugar, milk, vanilla

butter, thyme, rosemary, oregano, basil, french bread or 1 large italian bread, garlic cloves, minced, grated parmesan cheese, fresh minced parsley

butter, melted and cooled, egg, garlic salt, dried parsley, frozen bread dough, thawed

salmon fillet, bones removed, crumbled feta cheese, light mayonnaise, light cream cheese, dijon mustard, balsamic vinegar, salt, black pepper, paprika, ground, onion powder, garlic powder, panko (japanese bread crumbs) or regular dry bread crumbs

water, fresh orange juice, dark brown sugar, mild molasses, by 1-inch) strip fresh lemon zest, by 1-inch) strip fresh orange zest, unsalted butter, firm cinnamon-raisin sandwich bread, golden delicious apples (1 1/2 lb), monterey jack cheese, coarsely grated (2 cups), pine nuts, lightly toasted

active dry yeast, water at 110 degrees, dry milk, granulated sugar, salt, vegetable oil, flour

sugar, butter (you may substitute for 1/2 c shortening, 1/2 c extra virgin olive oil), eggs, colby cheese grated (may use cheddar if you rather), creamed corn or regular corn- blended, all purpose flour, cornmeal, baking powder, salt

eggs, canola oil, pack pumpkin, king arthur unbleached all-purpose flour, sugar, cook-and-serve vanilla pudding mix, baking soda, ground cinnamon, salt

cake yeast, sugar, butter, scalded milk, vanilla, eggs, beaten, flour, poppyseed filling, prepared poppyseed filling or 3/4 cup popyseed, ground and cooked with 1/2 cup milk, 4 tbsp sugar, 2 tbsp butter, and 1/2 tsp vanilla.

sugar, dry mustard, salt, vinegar, grated onion, vegetable oil, poppyseeds

butter, flour, confectioners sugar, baking powder, egg yolks, egg, vanilla, sour cream, fresh poppyseeds

flour, sugar, baking powder, salt, oil, milk, egg, almond extract, poppyseeds

flour, salt, sugar, dried yeast, milk, lemon , zested, butter, butter, poppy seed, honey, golden raisins, orange zest, ground almonds, egg yolk, sugar, milk

sweet bread, dry yeast, warm water, sugar, salt, shortening, eggs, vanilla, scalded milk, flour, prepared poppy seed, ground walnut or pecans, sugar & cinnomin, soften butter, light brown sugar

rogue hazelnut brown nectar ale, bread flour, dry yeast, sugar, salt, dried, spent grain (optional), spent grain can be acquired from you local microbrewery or homebrewer, often free of charge. it is simply the left over husks of the malted barley used in brewing. it is not necessary for this bread to be delicious, but it lends a very nice character and consistency to the final product. note that before using you will need to dry it out over low heat in an oven until all of the moisture is removed.