56453 delicious pie oatmeal topping Recipes

basic flaky pie pastry (9 1/2 inch deep dish uncooked and refrigerated ), peeled cored and thinly sliced golden delicious apples, granulated sugar , plus, granulated sugar, lemon , juice of, lemon , zest of, ground nutmeg, cornstarch, all-purpose flour, rolled oats (old-fashioned or quick-cooking), light brown sugar, ground cinnamon, salt, cold unsalted butter , cut into 1/4-inch pieces

rolled oats, flour, brown sugar, sugar, melted butter, cinnamon, pumpkin pie spice, golden delicious apples, peeled and diced, cream, for topping

unbaked pie crusts, peeled, cored, diced apples (granny smith or whatever pie apple you like), granulated sugar, all-purpose flour, cinnamon, rolled oats, flour, brown sugar, cinnamon, butter

delicious and healthy toasted pumpkin seeds, sized pumpkin, salt (if allowed on your healthy diet), do not use the salt if on a salt restricted diet..(please, olive oil, preheat oven to 400of. cut open the pumpkin and use a strong metal spoon to scoop out the insides. separate the seeds from the stringy core. rinse the seeds., in a small saucepan , add the seeds to water, about 2 cups of water to every half cup of seeds. * *do not use the salt if on a salt, restricted diet..(please, add a tbsp of salt for every cup of water., do not use the salt if on a salt restricted diet..(please, bring to a boil. let simmer for 10 minutes. remove from heat and drain., spread about a tbsp of olive oil over the bottom of a roasting pan. spread the seeds out over the roasting pan , all in 1 layer. bake on the top rack for 20 minutes or until the seeds begin to brown. when browned to your satisfaction, remove from the oven and let the pan cool on a rack. let the seeds cool all the way down before eating. either crack to remove the inner seed (a lot of work and in my opinion, unnecessary) or eat whole.

old-fashioned oatmeal, uncooked, canned pumpkin, water, ground cardamom, pumpkin pie spice, splenda sugar substitute

quick-cooking oatmeal, no-sugar-added apple pie filling, skim milk, splenda sugar substitute, cinnamon, nutmeg, allspice, salt (optional)

quick-cooking oatmeal, baking powder, salt, pumpkin pie spice, cinnamon, pumpkin, eggs, maple syrup, heavy cream, water

oatmeal (uncooked ), white sugar, corn syrup, butter, melted, coconut, eggs, pie shell, unbaked

sugar, cornstarch, butter, lemon juice, egg yolks , unbeaten, milk, sour cream, pie shell, baked, cream or meringue (from 3 egg whites), egg whites, cream of tartar, sugar

sugar, all-purpose flour, ground nutmeg, salt, eggs, beaten, sliced rhubarb, butter (for top ), pie crusts, top and bottom

pie shell, butter, white sugar, ground cinnamon, salt, light corn syrup, eggs, quick cooking oats

canned pure pumpkin, rolled oats, brown sugar, nutmeg, cinnamon, pumpkin pie spice

pie shell, unbaked, sugar, butter, eggs, salt, dark corn syrup, uncooked oatmeal, vanilla

oatmeal, flour, brown sugar, butter, peaches, peeled and sliced, brown sugar, cinnamon, butter, flour

pie dough (top and bottom crust), water, rhubarb, cut stalks into 1/2-inch pieces (frozen works well ), sugar, almond liqueur, cornstarch, strawberries, quartered (frozen works well ), egg yolk (mixed with 2tsp of water)

pie crust (top and bottom), sugar, flour, salt, nutmeg, orange peel, allspice, eggs, beaten, cream, rhubarb , cut into 1-inch pieces, butter

pastry for double-crust pie, for top & bottom crust, cotton balls, grape jam or 2 tbsp grape jelly

unsalted butter, organic top sirloin steak, cut into bite-size cubes, sliced button mushrooms, brown gravy, salt and freshly ground black pepper, pre-cooked pot pie shell, top and bottom, mashed potatoes and vegetables, for serving