157639 delicious penne vodka olives Recipes
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penne pasta, canned san marzano-style peeled plum tomatoes and8 Morepenne pasta, canned san marzano-style peeled plum tomatoes, tomato sauce, vodka, minced garlic, dried oregano, dried basil, salt and ground black pepper, heavy whipping cream, grated parmesan cheese , or to taste40 min, 10 ingredients
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olive oil, uncooked penne pasta , or as needed, olive oil and11 Moreolive oil, uncooked penne pasta , or as needed, olive oil, white pepper, dried dill weed, salt, salmon fillet, salt (optional), cut fresh asparagus (1 inch pieces), or as needed, garlic, minced , or to taste, fresh lemon, heavy cream, freshly grated parmesan cheese , or to taste, salt , or to taste (optional)50 min, 14 ingredients
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penne pasta, olive oil , and, olive oil , seperated and12 Morepenne pasta, olive oil , and, olive oil , seperated, clarified butter (if in a hurry regular will do ), pepper (no salt is needed if using feta cheese as well in this dish ), shallots (minced ), minced garlic cloves, crumbled feta cheese, and additional (to garnish ), chopped parsley (fresh ), spinach, lemons (cut into wedges 6-8 per lemon), pine nuts, toasted, cayenne pepper (red pepper flakes), shrimp, peeled & deveined per person (cooked ), asiago cheese (sprinkled or tossed with pasta )1 hour , 15 ingredients
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dried penne pasta, olive oil, divided and7 Moredried penne pasta, olive oil, divided, skinless, boneless chicken breast halves - cut into cubes, salt and pepper to taste, garlic powder to taste, low-sodium chicken broth, slender asparagus spears, trimmed , cut on diagonal into 1-inch pieces, garlic, thinly sliced, parmesan cheese35 min, 9 ingredients
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penne pasta, olive oil, zucchini, chopped and11 Morepenne pasta, olive oil, zucchini, chopped, yellow squash, chopped, red onion, chopped, red bell pepper, chopped, green bell pepper, chopped, crushed garlic, diced tomatoes, drained, chunky style pasta sauce, whole kernel corn, drained, crushed red pepper , or to taste, black pepper , or to taste, shredded mozzarella cheese1 hour 25 min, 14 ingredients
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penne pasta, olive oil, garlic, minced, onion, chopped and9 Morepenne pasta, olive oil, garlic, minced, onion, chopped, white wine, crushed red pepper flakes, butter, spears asparagus , cut into 1-inch pieces, peeled and deveined large shrimp (21 to 25 per lb), lemon juice, salt and pepper to taste, chopped fresh flat-leaf parsley, grated parmesan cheese35 min, 13 ingredients
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penne pasta, olive oil, divided, green onions, chopped and5 Morepenne pasta, olive oil, divided, green onions, chopped, dried thyme leaves, tub philadelphia original cooking creme, kraft 100% parmesan shredded cheese, shredded cracker barrel extra old cheddar cheese, light rye bread, cut into 1/2-inch cubes15 min, 8 ingredients
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Penne Al Forno Alla Vodkadry penne pasta, olive oil (at least five tbsp.) and11 Moredry penne pasta, olive oil (at least five tbsp.), balsamic vinegar, red onion, black pepper, basil, half-and-half cream, diced tomatoes, parmesan cheese, vodka (i prefer absolut peppar, and 2oz is about 2 shots.), water, oregano (optional), lemon juice (optional)1 hour 5 min, 13 ingredients
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Penne Nicoisegreen beans, cut into 1 inch lengths (about 4 cups) and10 Moregreen beans, cut into 1 inch lengths (about 4 cups), red potatoes , cut into 1 inch pieces (about 3 cups), penne pasta, olive oil, yellow onion, thinly sliced, garlic cloves, minced, plum tomato, ripe, chopped (about 3 cups), kalamata olive, pitted and chopped, balsamic vinegar, fresh ground black pepper, salt , to taste25 min, 11 ingredients
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Creamy Chicken Penne (With Variations)penne pasta, olive oil, red pepper, finely chopped and7 Morepenne pasta, olive oil, red pepper, finely chopped, cream cheese, cooked chicken, parmesan cheese, grated, stuffed green olives (or black ), rosemary, crushed, milk (or more if needed), salt and pepper35 min, 10 ingredients
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Sicilian Penne with Swordfish and Eggplant (Giada De Laurentiis)penne pasta, olive oil , plus 2 tbsp and10 Morepenne pasta, olive oil , plus 2 tbsp, garlic cloves, minced, red chili flakes (plus more to taste), chopped fresh flat-leaf parsley , plus 1/3 cup, japanese eggplants, ends trimmed , thinly sliced lengthwise, then cut into squares, swordfish steaks, skin removed, cut into 1-inch cubes, white wine, halved teardrop or cherry tomatoes (red, yellow or a blend), extra-virgin olive oil, for drizzling, kosher salt, freshly ground black pepper30 min, 12 ingredients
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