34033 delicious mock pie Recipes

sliced peeled tart apples, lemon juice, granulated sugar, all-purpose flour, brown sugar, ground cinnamon, ground nutmeg, recipe pastry for double-crust pie (see below), butter or margarine, shredded cheddar cheese (optional), milk (optional)

delicious and healthy toasted pumpkin seeds, sized pumpkin, salt (if allowed on your healthy diet), do not use the salt if on a salt restricted diet..(please, olive oil, preheat oven to 400of. cut open the pumpkin and use a strong metal spoon to scoop out the insides. separate the seeds from the stringy core. rinse the seeds., in a small saucepan , add the seeds to water, about 2 cups of water to every half cup of seeds. * *do not use the salt if on a salt, restricted diet..(please, add a tbsp of salt for every cup of water., do not use the salt if on a salt restricted diet..(please, bring to a boil. let simmer for 10 minutes. remove from heat and drain., spread about a tbsp of olive oil over the bottom of a roasting pan. spread the seeds out over the roasting pan , all in 1 layer. bake on the top rack for 20 minutes or until the seeds begin to brown. when browned to your satisfaction, remove from the oven and let the pan cool on a rack. let the seeds cool all the way down before eating. either crack to remove the inner seed (a lot of work and in my opinion, unnecessary) or eat whole.

pie crusts, rolled pie crusts (or just make your own crusts ), zucchini , pealed (sliced or chunked), lemon juice, salt, sugar, cinnamon, cream of tartar, nutmeg, flour

pie shells for double-crust 9 pie, unbaked, water, cream of tartar, lemon , zest and juice, ritz crackers, sugar, butter or margarine, cinnamon

prepared 8 inch pie crust, eggs, beaten, brown sugar, white sugar, vanilla extract, butter, melted, rolled oats, shredded coconut

raisins, water, cranberries, white sugar, double crust ready -to-use pie crust

white sugar, water, butter, cream of tartar, ground cinnamon, double-wide soda crackers, pie shell

unbaked pie crust, unsalted butter, brown sugar, ground cinnamon, salt, dark corn syrup, eggs, wheat and barley flake cereal

water, white sugar, cream of tartar, buttery round crackers, ground cinnamon, lemon juice, recipe pastry for a 9 inch single crust pie, crushed buttery round crackers, brown sugar, ground cinnamon, butter, melted

recipe pastry for a 9 inch single crust pie, crushed buttery round crackers, cream of tartar, lemon juice, lemon zest, water, butter, white sugar, ground cinnamon

baked pie crust, spaghetti squash, cooked (about 2 lbs), slightly beaten eggs, melted butter, sugar, fresh lemon juice, vanilla, ground nutmeg (optional) or cinnamon (optional), cream , as garnish (optional)

pie shells, water, cream of tartar, lemon , rind of, grated, ritz crackers, sugar, lemon juice, butter or margarine, cinnamon

granulated sugar, water, cream of tartar, butter, cinnamon, ground, saltine crackers, pie crust

prebaked pie shell, sugar, cornstarch, boiling water, crushed berries or 1 cup peach, fresh berries or 1 cup peach, butter, cream

pie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar

penne pasta (i use creammette), frozen peas and carrots, diced onion, low-fat cream of mushroom soup (or cream of chicken), low-fat sour cream or 1/2 cup fat free sour cream, garlic salt, pepper, shredded low-fat cheese (parmesean is what i use) or 1/2 cup of crushed low-fat ritz crackers, crumbs (i have also used italian flavor bread crumbs and its delicious!)

plain yogurt, instant vanilla pudding mix, cherry pie filling, white sugar, prepared graham cracker crust