11437 delicious mocha buttercream frosting Recipes
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butter or margarine, softened, sugar, eggs and24 Morebutter or margarine, softened, sugar, eggs, vanilla extract, all-purpose flour, cocoa or hershey s special dark, baking soda, salt, water, buttercream frosting or fluffy peanut butter frosting(recipes follow, buttercream frosting, butter or margarine, softened, powdered sugar, cocoa or hershey s special dark, milk, vanilla extract, beat butter in medium bowl. add powdered sugar and cocoa alternately with milk; beat to spreading consistency (additional milk may be needed). stir in vanilla. about 2 cups frosting, fluffy peanut butter frosting, milk, all-purpose flour, sugar, creamy peanut butter, shortening, vanilla extract, salt, gradually stir milk into flour in small saucepan. cook over low heat , stirring constantly, until very thick. transfer to medium bowl; press plastic wrap directly on surface. cool to room temperature, about 1/2 hour., add sugar , peanut butter, shortening, vanilla and salt. beat on high speed of mixer until frosting becomes fluffy and sugar is completely dissolved. about 3 cups frosting35 min, 27 ingredients
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all-purpose flour, baking soda, unsalted butter, softened and8 Moreall-purpose flour, baking soda, unsalted butter, softened, granulated sugar, light brown sugar, eggs, at room temperature, unsweetened chocolate, melted, buttermilk, vanilla extract, vanilla buttercream frosting (#133675), chocolate buttercream frosting (#134704)1 hour 25 min, 11 ingredients
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butter (1 stick), milk, cocoa (sifted, if lumpy) and6 Morebutter (1 stick), milk, cocoa (sifted, if lumpy), instant coffee granules (optional if you like mocha !), salt, sugar (1 lb box, sifted if lumpy), vanilla (or hazelnut extract), pecans (optional, toasted in a dry hot iron skillet , then chopped), chocolate hazelnut spread (optional omit pecans )11 min, 9 ingredients
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butter, room temperature, sugar, eggs and23 Morebutter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.15 min, 26 ingredients
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Georgia Peach Buttercream Frosting
fresh peach, peeled and chopped (about 8 oz.) and2 Morefresh peach, peeled and chopped (about 8 oz.), butter, softened, powdered sugar15 min, 3 ingredients -
Basic Quick Buttercream Frosting
unsalted butter, softened, sugar, egg yolk (optional) and3 Moreunsalted butter, softened, sugar, egg yolk (optional), heavy cream or milk, as needed, salt, vanilla extract20 min, 6 ingredients -
Vanilla Latte Buttercream Frosting
butter, softened, vanilla extract, instant espresso, salt and2 Morebutter, softened, vanilla extract, instant espresso, salt, powdered sugar, milk10 min, 6 ingredients -
Dark Chocolate Buttercream Frosting
butter softened, powdered sugar, unsweetened cocoa powder and2 Morebutter softened, powdered sugar, unsweetened cocoa powder, vanilla extract, milk5 ingredients -
Classic Vanilla Buttercream Frosting
sugar, water, egg yolks, lightly beaten, vanilla extract and2 Moresugar, water, egg yolks, lightly beaten, vanilla extract, butter, softened, sugar30 min, 6 ingredients -
Chocolate Mocha-mascarpone Frosting
natural unsweetened cocoa powder, instant espresso powder and3 Morenatural unsweetened cocoa powder, instant espresso powder, chilled heavy whipping cream, divided, sugar, chilled mascarpone cheese10 min, 5 ingredients -
Brownies with Mocha Frosting
baking soda, butter/margarine, buttermilk, cocoa, flour and6 Morebaking soda, butter/margarine, buttermilk, cocoa, flour, instant coffee granules, mocha frosting (below ), shortening, sugar, vanilla extract, water11 ingredients -
Chocolate Cake (Emeril Lagasse)
flour, cocoa powder, eggs, sugar, butter, melted and10 Moreflour, cocoa powder, eggs, sugar, butter, melted, chocolate buttercream, sugar, egg yolks, butter, cut in cubes, chocolate, melted and cooled, simple syrup, kirsch, chocolate, chopped, chocolate genoise cake (previous recipe), chocolate buttercream frosting (previous recipe)2 hour 30 min, 15 ingredients
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