177168 delicious meat chicken beef lamb Recipes

celery ribs, leaves reserved, garlic cloves, ground dark meat chicken, low-sodium soy sauce, divided, asian sesame oil, wonton or gyoza wrappers, rice vinegar (not seasoned ), vegetable oil, water

white meat chicken, drained, butter, softened, cream cheese, refrigerated crescent dinner rolls, butter, melted, crushed breadcrumbs

water, egg noodles, frozen mixed vegetables, white meat chicken, cubed, low-fat cream of mushroom soup, tomato paste, paprika

quinoa (cooked ), white meat chicken (cooked and cubed ), mushrooms (drained ), black beans (drained and rinsed ), spices , depending on how the chicken was cooked, olive oil (optional)

peppered gravy, the brand i use is sm southeastern mills - they can be found on-line at the gravystore ), frozen mixed vegetables, white meat chicken, bisquick, milk, eggs

olive oil, chuck or 1 lb stewing beef, cut into pieces, onion, thinly sliced, beets, trimmed, peeled and diced, carrots, sliced, cabbage, sliced, tomatoes, chopped, salt, pepper, bay leaf, beef broth (i used 1 can chicken broth and 1 can )

cooked chicken meat, chicken stock, italian plum tomatoes , with juice, dried oregano, fresh cilantro leaves, chopped, cloved minced garlic, apple cider vinegar

olive oil, onions diced, celery diced, carrots diced, garlic minced, salt, pepper, oregano, basil, rosemary, thyme, marjoram, parsley, frozen spinach chopped, chunk white meat chicken, gnocchi, chicken broth, bay leaf, heavy cream

brown and wild rice blend, bay leaf, chopped onion, sliced celery, sliced carrot, garlic cloves, minced, shredded cooked dark meat chicken, dry white wine, fat-free , lower-sodium chicken broth, water, half-and-half, chopped fresh sage, salt, black pepper

premium white meat chicken , packed in water, drained, diced onion, garlic cloves, minced, olive oil, pesto sauce, divided, vegetable oil, spray, refrigerated pizza dough, fresh asparagus, cut in 1-inch pieces (or), canned roasted red bell pepper, drained, shredded shredded part-skim mozzarella cheese, feta cheese, crumbled

white meat chicken, deli ham, vegetable oil, cheddar cheese , shreaded sharp (kraft s 2% is good!), low-fat cream of celery soup (freeze the rest for later!), skim milk, dill, garlic powder, onion powder, nutmeg, salt & pepper, breadcrumbs

white meat chicken (breast), corn, peas, shredded carrot, cream of potato soup, milk, oregano, cream cheese, pie crusts

ground white meat chicken, coarse to fine fresh bread crumbs, divided (not canned ), low-fat milk, grated sweet onion (or finely, finely minced ), cayenne pepper, coarse grained salt, cracked black pepper, olive oil

flat breads or pitas, any flavor or variety, plain yogurt, ground coriander, ground cumin, dried oregano, grill seasoning (recommended: mccormick montreal seasoning ), white meat chicken, cubed into bite size pieces, heart romaine lettuce, chopped, vine ripe tomatoes, chopped, seedless cucumber, chopped, red onion, chopped, ribs celery, chopped, pitted kalamata olives, pepperoncini hot peppers, chopped, lemon, juiced, extra-virgin olive oil, for drizzling, salt and pepper, special equipment : metal skewers, flat-leaf parsley leaves, feta crumbles, garlic, coarse black pepper, chopped walnuts, extra-virgin olive oil

packs (8 0z ) cream cheese softened, underwood white meat chicken spread, dehydrated onions, worcestershire sauce, sour cream, chopped nuts (optional)

diced meat (chicken, fish, turkey or veal), sliced celery (or cucumber), chopped olives (or hard cooked eggs), mayonnaise

vegetable oil, for searing, beef chuck, cut into 2-inch cubes, kosher salt and freshly ground black pepper, unsalted butter, onions, cut into 6ths, garlic, crushed, tomato paste, all-purpose flour, or to cover, cold water , or chicken or beef broth, homemade or low-sodium canned, parsley, fresh thyme, bay leaves, red potatoes, quartered, carrots , cut into 2-inch pieces, celery stalks , cut into 2-inch pieces, canned whole, peeled tomatoes, lightly crushed, red wine vinegar , or to taste, note : beef chuck, from the shoulder, because of its marbling of intra-muscular fat, is the choice for any type of stew. if you can tsp find chuck cubed for stew in your meat department, buy a thick chuck steak and cut it into 2-inch cubes.