234741 delicious lemon saucing pudding Recipes
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Rao's Famous Lemon Chicken (Pollo al Limone)lemon sauce, fresh lemon juice, olive oil and4 Morelemon sauce, fresh lemon juice, olive oil, red wine vinegar, minced garlic, dried oregano, salt and pepper to taste45 min, 7 ingredients
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Lemon Saucewater, salt, fresh lemon juice, cornstarch, butter and2 Morewater, salt, fresh lemon juice, cornstarch, butter, sugar substitute, rind of 1 lemon grated10 min, 8 ingredients
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Lemon Saucesugar, cornstarch, water, grated lemon rind and1 Moresugar, cornstarch, water, grated lemon rind, fresh lemon juice5 ingredients
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Lemon Saucesugar, cornstarch, water, butter, grated lemon rind and1 Moresugar, cornstarch, water, butter, grated lemon rind, fresh lemon juice8 min, 6 ingredients
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Lemon Saucewater, sugar, cornstarch, salt, butter and2 Morewater, sugar, cornstarch, salt, butter, grated lemon rind optional, lemon juice7 ingredients
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Lemon Sauce for Chickenchicken broth, fresh lemon juice, sugar, lemons , zest of and2 Morechicken broth, fresh lemon juice, sugar, lemons , zest of, cornstarch, cold water6 ingredients
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Lemon Saucewater, sugar, cornstarch, salt, butter or margarine and2 Morewater, sugar, cornstarch, salt, butter or margarine, grated lemon zest, fresh lemon juice7 ingredients
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Lemon Saucesugar, cornstarch, butter, cut into small cubes and4 Moresugar, cornstarch, butter, cut into small cubes, grated lemon rind, fresh lemon juice, egg, egg yolks18 min, 7 ingredients
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Lemon Saucegranulated sugar, fat-free half-and-half and4 Moregranulated sugar, fat-free half-and-half, egg, lightly beaten, light butter or margarine, fresh lemon juice, grated lemon rind6 ingredients
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Pan-Seared Scallops with Lemon Saucelemon, dry white wine, sliced shallots and6 Morelemon, dry white wine, sliced shallots, garlic cloves, peeled, crushed, heavy whipping cream, ground turmeric, scallops, butter, divided, olive oil, divided9 ingredients
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Poached Pears in Ginger-Lemon Saucelemon, fresh ginger , cut in julienne strips, sugar, water and2 Morelemon, fresh ginger , cut in julienne strips, sugar, water, asian pears, peeled with stems attached (2 1/2 to 3-inches diameter) (firm), lightly sweetened whipped cream (optional)6 ingredients
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