136355 delicious korean basting sauce Recipes
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soy sauce (i use kikkoman), water and7 Moresoy sauce (i use kikkoman), water, rice vinegar or 1 tbsp cider vinegar, sesame oil, granulated sugar, ground black pepper, garlic clove, crushed, green onion, chopped, korean red pepper paste (gochujang) (optional) or 1/2 jalapeno pepper, sliced (optional)15 min, 9 ingredients
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miyeok (korean dried soup seaweed)-rehydrated, alreay cut... and13 Moremiyeok (korean dried soup seaweed)-rehydrated, alreay cut into small pieces., soy sauce, salt, sugar, minced garlic, skinned cucumber, washed ,julienned, sliced onion , half amount of julienned cucumber, spring onion,thinly sliced, teaspon red pepper flake, sesame oil, sesame seeds, a pinch of salt, to tasty, white vinegar14 ingredients
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Korean Sweet Sauce Seasoningsoy sauce, dark corn syrup, sugar, water and3 Moresoy sauce, dark corn syrup, sugar, water, ginger juice or 1 inch ginger, sliced or 2 tsp ginger, powdered, rice wine or 1/4 cup sake, black pepper10 min, 7 ingredients
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Korean Mustard Sauce Seasoningboiling water, mustard powder, soy sauce, sugar and2 Moreboiling water, mustard powder, soy sauce, sugar, white vinegar, salt5 min, 6 ingredients
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Honey-Hoisin Basting Saucesoy sauce, hoisin sauce, honey, tomato sauce and6 Moresoy sauce, hoisin sauce, honey, tomato sauce, sherry wine, dry, rice wine vinegar, five-spice powder, garlic, minced, fresh ginger, grated, red pepper flakes10 ingredients
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Romi's Delicious Korean Kimchi Fried Riceeggs (optional), pork loin, soy sauce, sugar, corn oil and5 Moreeggs (optional), pork loin, soy sauce, sugar, corn oil, pickled napa cabbage, cut into small pieces,squeezed (bae choo kimchi), cooked rice, green onions, chopped, sesame seeds (optional), slab fish cake , defrosted and cut into 2 inch strips (optional)35 min, 10 ingredients
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Korean Rice Cake in a Spicy Sauce (Ddeok Bok Ee)korean rice cakes , tube shaped (ddeok bok ee ddeok) and12 Morekorean rice cakes , tube shaped (ddeok bok ee ddeok), korean red pepper paste (kochujang), korean red pepper powder (kochugaru), garlic, minced, sugar, soy sauce, pepper , to taste, onion, roughly chopped, napa cabbage, roughly chopped, carrot, sliced, sheet fish cake, cut into bite size, green onions , sliced on bias, sesame seeds, for garnish25 min, 13 ingredients
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Chicken Kabobs With Thai Dipping Sauceboneless skinless chicken breast, cut into 1-inch cubes and8 Moreboneless skinless chicken breast, cut into 1-inch cubes, cucumber, seeded and cut into small chunks, tomatoes, green onions , cut into 1-inch pieces, teriyaki sauce , baste & glaze sauce, hot sauce (frank s is good), peanut butter, orange juice concentrate, undiluted, garlic cloves, minced15 min, 9 ingredients
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Korean Chili Paste Spicy Chicken (Mae-Un Dak Gui)korean chili paste (gochujahng), soy sauce, water and7 Morekorean chili paste (gochujahng), soy sauce, water, white sugar, mirin or 2 tbsp sake, onion, pureed (done in a mini prep chopper is perfect), ginger, garlic, boneless skinless chicken thighs, green onion, sliced thin (to garnish )8 hour 18 min, 10 ingredients
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No-Cook Basting Sauce for Pork and Beef Ribsmolasses, liquid honey, plum sauce, white wine and7 Moremolasses, liquid honey, plum sauce, white wine, steak steak sauce (use hp steak sauce or use similar steak sauce), fresh garlic or 1/4 tsp garlic powder, to taste, white vinegar, soy sauce, worcestershire sauce, mustard powder, black pepper8 hour , 11 ingredients
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Smokey Ribs Barbecue Basting Sauceolive oil, flat beer, fresh lemon juice, liquid smoke and7 Moreolive oil, flat beer, fresh lemon juice, liquid smoke, steak sauce, worcestershire sauce, ketchup, brown sugar, onion powder, chopped fresh garlic, chopped shallots or 1 tbsp finely chopped green onion5 min, 11 ingredients
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Pan-Asian Marinade and Basting Saucesoy sauce, honey (can use lyle's too), rice vinegar and4 Moresoy sauce, honey (can use lyle s too), rice vinegar, hoisin sauce, madras curry powder, five-spice powder, sambal oelek (optional)10 min, 7 ingredients
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