19693 delicious ham quiche Recipes

deep dish pie crusts or 2 frozen 8 inch pie shell, onions, chopped, butter, diced ham, swiss cheese, grated, heavy cream, milk, eggs, nutmeg, salt and pepper

eggs, beaten, flour, swiss cheese, grated, mayonnaise, green onion, diced, milk, ham, deep dish pie shell

frozen shredded hash brown potatoes, thawed, butter, melted, divided, shredded pepper jack cheese, shredded swiss cheese, diced fully cooked ham, eggs, heavy whipping cream, seasoned salt

frozen shredded hash brown potatoes, salt, pepper, butter, divided, onion, chopped, chopped green pepper, chopped fresh mushrooms, king arthur unbleached all-purpose flour, diced fully cooked ham, eggs, beaten, milk, shredded cheddar cheese

peeled and diced potatoes, diced cauliflower, frozen corn, diced cooked ham, chopped onion, diced celery, garlic, diced, water , or as needed to cover, chicken bouillon granules, salt , or to taste, ground white pepper, butter, all-purpose flour, milk

sandwich buns, swiss cheese, sliced ham, poppy seed, butter, chopped onions or 4 tbsp dried onion, worcestershire sauce, dijon mustard

ham, cut up (1 cup), eggs, chopped onion, chopped green pepper, heavy whipping cream, nutmeg, cayenne or 1 dash red pepper, grated swiss cheese or 1 cup gruyere cheese, frozen pie crust

delicious and healthy toasted pumpkin seeds, sized pumpkin, salt (if allowed on your healthy diet), do not use the salt if on a salt restricted diet..(please, olive oil, preheat oven to 400of. cut open the pumpkin and use a strong metal spoon to scoop out the insides. separate the seeds from the stringy core. rinse the seeds., in a small saucepan , add the seeds to water, about 2 cups of water to every half cup of seeds. * *do not use the salt if on a salt, restricted diet..(please, add a tbsp of salt for every cup of water., do not use the salt if on a salt restricted diet..(please, bring to a boil. let simmer for 10 minutes. remove from heat and drain., spread about a tbsp of olive oil over the bottom of a roasting pan. spread the seeds out over the roasting pan , all in 1 layer. bake on the top rack for 20 minutes or until the seeds begin to brown. when browned to your satisfaction, remove from the oven and let the pan cool on a rack. let the seeds cool all the way down before eating. either crack to remove the inner seed (a lot of work and in my opinion, unnecessary) or eat whole.

ham , with bone, water, carrot, sliced into large chunks, onion, quartered, stalks celery, coarsely diced, dried parsley, crushed, bay leaf

ham (sliced thin deli works best), cheddar cheese, grated, bread dough (i use kittencal s hamburger/burger buns)

uncooked pie shell, ricotta cheese, cubed ham, mozzarella cheese, cubed, eggs, saffron, grated parmesan cheese, salt and pepper

cubed frozen hash browns , defrosted, onion, chopped, divided, green peppers, finely chopped, white pepper, egg, beaten, turkey ham, diced, swiss cheese, grated, milk, eggs, prepared mustard, white pepper

all-purpose flour, plus more, all-purpose flour , for dusting, salt, sugar, unsalted butter, cold and cut into small chunks, egg yolk, ice water , plus more if needed, extra virgin olive oil, vidalia onions, sliced, smoked ham, cubed, eggs, heavy cream, kosher salt, fresh ground black pepper, asparagus, stems trimmed (2 bunches), parmesan cheese, shaved with a peeler, fresh flat-leaf parsley, fresh mint, fresh dill, extra virgin olive oil, lemon , juice of, kosher salt, fresh ground black pepper

ham, diced, broccoli, in florets (small head ), cheese, shredded, eggs, whole milk (can use cream or evaporated milk too), dijon mustard, white pepper, salt (optional)

recipe savory pie crust , recipe follows, unsalted butter, olive oil, sliced yellow onion, sliced red onion, sliced leeks, white parts only, diced ham, sliced button mushrooms, fresh thyme, minced garlic, salt , plus 1/4 tsp, fresh ground white pepper, heavy cream, eggs, freshly ground nutmeg, grated gruyere , plus 1 1/2 ounces, all-purpose flour, essence , recipe follows, salt, cold unsalted butter , cut into pieces, ice water , as needed, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.

fresh green beans, trimmed and cut into 1-inch pieces, cubed fully cooked ham, sliced mushrooms, drained, shredded swiss cheese, chopped onion, garlic powder, eggs, lightly beaten, milk, biscuit/baking mix, salt, pepper