4037 delicious haddock Recipes

light mayonnaise (light or 1/3 cup reduced fat ), prepared horseradish, parmesan cheese, grated, haddock fillet, 1/2 to 3/4 lb, deboned, butter

haddock fillets, salt and pepper to taste, condensed cream of mushroom soup, onion, thinly sliced, shredded mild cheddar cheese

haddock fillets, flour, egg, slightly beaten, milk, ketchup, dry breadcrumbs, seasoning salt, vegetable oil, garlic, white wine, butter

haddock, cheddar cheese, shredded, condensed golden mushroom soup (has to be golden!), milk, water, ritz cracker

haddock fillets or 2 lbs scrod fillets, fresh tomato, chopped and seeds removed, fresh parsley, chopped, garlic , depending on taste, dried tarragon, dried mint, olive oil, grated parmesan cheese, salt and pepper

haddock (or other white fish), red cabbage, about 1/2 inch thick slice, spanish onion, about 1/2 inch thick, tomato, about 1/2 inch thick, sharp cheddar cheese, grated and divided, salt & freshly ground black pepper

haddock, salt, monterey jack cheese, shredded, cheddar cheese, shredded, butter, crushed ritz crackers

haddock fillets, cut into 4 8-oz portions, lemon juice (about 1/4 lemons), salt, olive oil, softened butter, smoky bacon, chopped, yellow onions, peeled and thinly sliced, garlic clove, finely chopped, italian seasoned breadcrumbs, flat leaf parsley , a couple of handfuls, chopped, capers, drained and chopped, tomatoes, seeded and chopped

haddock fillets, bacon, cooked, tomatoes, seeded and skinned, butter, eggs, olive oil, salt, mustard powder, salt & pepper, wine vinegar, chopped fresh parsley, cucumber (to garnish )

delicious and healthy toasted pumpkin seeds, sized pumpkin, salt (if allowed on your healthy diet), do not use the salt if on a salt restricted diet..(please, olive oil, preheat oven to 400of. cut open the pumpkin and use a strong metal spoon to scoop out the insides. separate the seeds from the stringy core. rinse the seeds., in a small saucepan , add the seeds to water, about 2 cups of water to every half cup of seeds. * *do not use the salt if on a salt, restricted diet..(please, add a tbsp of salt for every cup of water., do not use the salt if on a salt restricted diet..(please, bring to a boil. let simmer for 10 minutes. remove from heat and drain., spread about a tbsp of olive oil over the bottom of a roasting pan. spread the seeds out over the roasting pan , all in 1 layer. bake on the top rack for 20 minutes or until the seeds begin to brown. when browned to your satisfaction, remove from the oven and let the pan cool on a rack. let the seeds cool all the way down before eating. either crack to remove the inner seed (a lot of work and in my opinion, unnecessary) or eat whole.

haddock fillets, onion, thinly sliced, garlic clove, finely minced, fresh gingerroot, minced, zucchini, thinly sliced, green pepper, sliced, chives, finely chopped, tomatoes or 6 tbsp spaghetti sauce, butter, salt, pepper

haddock fillets, salt-free seasoning blend (such as mrs. dash), oranges , zested and juiced, panko bread crumbs, grated parmesan cheese, buttery spread (such as smart balance), melted, dried parsley, ground thyme

haddock fillets, olive oil, butter, garlic cloves, crushed, lemon , juice of, parmesan cheese, breadcrumbs

haddock (cleaned , must be without fishbone), red currants, red onions, garlic, olive oil, cherries or 2 apple cider vinegar, white wine, black pepper, avocado, garlic chives, tomatoes, salt

haddock (or other white fish), salt, pepper , to taste, parsley, minced, american cheese, grated, butter, flour, salt, pepper, milk

haddock filet, cut into 4 8-oz portions, salt, softened butter, smoky bacon, chopped, cippolini , small italian flat-shaped sweet onion, peeled and thinly sliced, a medium yellow onion , quartered then thinly sliced may be substituted, but cippolini are, widely available , so check for them in the local market., garlic, finely chopped, italian ef = http://www.foodterms.com/encyclopedia/breadcrumbs/index.html class= crosslink debug= 531 543 >bread crumbs, flat-leaf parsley , a couple of handfuls, chopped, capers, drained and chopped, tomatoes, seeded and chopped

haddock or other whitefish (frozen or fresh), cubed potatoes, sliced celery, sliced carrots, sliced onions, chopped green peppers, salt (or to taste), butter, flour, poultry seasoning

haddock fillets, preferably frozen icelandic, flour, salt and pepper, olive oil, water, bay leaves, lemon , juice of, paprika, melted butter