20 delicious garlic sauce pasta Recipes

olive oil, red wine vinegar, canned salmon, drained, pressed garlic cloves, farfalle pasta, soy sauce, carrots, peeled and chopped, heads broccoli, separated into florets, fresh lemon juice

pasta (i use rotini), lowfat spaghetti sauce, part-skim ricotta cheese, fat-free cottage cheese, garlic cloves, parmesan cheese, black pepper, zucchini, chopped, onion, diced, olive oil, dried oregano, dried basil, salt, water, reduced-fat mozzarella cheese, shredded

farfalle pasta, heads broccoli, separated into florets, carrots, peeled and chopped, olive oil, soy sauce, red wine vinegar, garlic, pressed, fresh lemon juice, salt and pepper to taste, canned salmon, drained

lean ground beef, onion, chopped, green pepper, chopped, fresh minced garlic, salt or seasoning and pepper, grated parmesan cheese, pepperoni, divided, sliced mushrooms, drained, pasta sauce, rigatoni pasta (cooked to firm-tender and drained, do not overcook the pasta), mozzarella cheese, divided

olive oil, chopped onion, garlic, chopped, white tuna packed in water, drained, whole peeled tomatoes, chopped, black olives, drained and halved, dried basil, dried oregano, freshly ground black pepper to taste, tomato puree, uncooked angel hair pasta, grated parmesan cheese for topping

olive oil (or use enough sauce to coat the bottom of your skillet), dried basil, oregano, dried chili pepper flakes (or to taste), bay leaf, onion, finely chopped, garlic cloves, finely chopped tbsp (or to taste, i like lots of garlic!), tomato paste, lean ground beef, italian sausage, casings removed, dry red wine, crushed tomatoes, tomato sauce, good-quality beef broth, button mushroom (or use a couple cans whole drained mushrooms, but fresh is better!), white sugar, worcestershire sauce (or to taste), salt (or to taste a good tomato sauce needs lots of ), fresh ground black pepper, fresh grated parmesan cheese

boneless skinless chicken breasts, low-fat marinara sauce (or meatless pasta sauce, can use a little more), flour, egg (might use two), dry breadcrumbs, grated parmesan cheese, garlic powder, dried parsley, dried italian seasoning (rubbed between fingers to release the flavors), seasoning salt or 1/4-1/2 tsp white salt, black pepper, grated parmesan cheese, shredded lowfat mozzarella cheese (optional)

diced italian tomatoes, garlic, minced, extra virgin olive oil, salt and pepper to taste

diced tomatoes, tomato paste, fresh broccoli florets, sliced carrot, sliced onion, zucchini, cut into chunks, sliced green bell pepper, red bell pepper, sliced, garlic, chopped, bay leaves, olive oil, dried basil, dried rosemary, dried oregano, dried thyme, salt, ground black pepper, white sugar, water

worcestershire sauce, dried bay leaves, garlic, minced, garlic salt, black pepper, mushrooms, drained, tomato sauce, ragu tomato sauce (traditional pasta sauce flavor), diced tomatoes (basil, garlic & oregano flavor), onion, chopped (1 1/4 cup), green pepper (1 cup), ground turkey breast

fresh ricotta, crushed tomatoes, yellow onion, finely diced, garlic, crushed, tomato paste, freshly grated parmesan cheese, salt, coarse ground pepper, olive oil, leaves fresh basil, pasta (spirals work well with this recipe )

boneless skinless chicken breasts, penne pasta, bacon, chopped garlic, white pepper, salt, onion powder, bay leaf, heavy cream, flour, butter or 1 tbsp margarine

ground turkey breast, green bell pepper, chopped, yellow onion, diced, garlic cloves, minced, zucchini, chopped, olive oil, salt (more or less to taste), black pepper, chopped fresh basil leaves, chopped fresh oregano, ground cinnamon, prego pasta sauce (or other sauce of choice), vermicelli or 1 (16 oz) package thin spaghetti

manicotti shells, fat-free ricotta cheese, frozen chopped spinach, thawed and drained, egg whites, slightly beaten, grated parmesan cheese, garlic powder, or more to taste, pasta sauce (such as classico florentine spinach and cheese), shredded mozzarella cheese

yellow onion, chopped, garlic cloves, mushrooms, chopped, tomatoes, peeled and chopped, tomato puree, tomato juice, tomato paste, parmesan cheese, olive oil, basil, oregano, salt, pepper, rosemary, thyme, sugar, marjoram

boneless skinless chicken breasts, healthy choice pasta sauce (i use the garlic and herb 1), bean sprouts, red onion, garlic powder

extra virgin olive oil , plus 1 tbsp for the skillet, butter , plus 1 tbsp for the skillet, white onion, finely diced, garlic cloves (pressed or diced ), grape tomatoes , cut in half lengthwise, canned tomato sauce (marinara is fine), garlic salt (to taste), cracked black pepper (to taste), dried oregano, crushed red pepper flakes, ricotta cheese (i used part skim), jarred pesto sauce (i used classico brand), prosciutto, chopped, sprinkling pine nuts

hamburger meat (or ground venison), red onion, chopped, garlic cloves, diced, prego fresh mushroom italian sauce, sugar, red wine, angel hair pasta