3478 delicious entree Recipes

crescent rolls (1 can), apples (quartered ), cinnamon-sugar mixture, sugar, orange juice, butter (melted )

dried brown lentils, rinsed, onion, sliced, oil, tinned tomatoes (give or take), cumin, garlic salt, paprika, onion powder, cayenne pepper, water , as required

olive oil, fresh lemon juice, dry mustard, worcestershire sauce , a few shakes, garlic cloves, chopped, grated parmesan cheese, garlic salt, pepper, salt

olive oil, low sodium soy sauce, worcestershire sauce, lemon juice, garlic clove, crushed, dry mustard, black pepper, parsley, chopped

garbanzo beans, drained and rinsed (reserve 1/4 cup liquid), tahini paste, lemon juice, freshly squeezed, reserved garbanzo bean liquid, ground cumin, kosher salt, garlic cloves, put through a press, extra virgin olive oil

lemon juice, freshly squeezed, refrigerated cold water, artificial sweetener or 1 cup sugar

coffee, milk, cocoa powder, granulated sugar (or more ), caramel syrup (optional)

russet potatoes, mayonnaise, dill pickles, diced, scallions, sliced , use all of it (green onions), fresh parsley, chopped, salt (i use aunt jane s crazy mixed up ), pepper

prunes (the already moistened ready to eat type), nonfat plain yogurt (a generous 1/2 cup or so), vanilla flavoring, ground ginger, oat bran (no substitutes), apricot jam, artificial sweetener or 2 tsp honey, to taste

chopped onion, green chilies (i usually buy canned), chicken broth (if you want it thicker, reduce to 4 cups), cooked long-grain rice (i use wild rice), whole or diced tomatoes and green chilies, undrained, chicken breasts, cubes (about 2 large), lime juice, low-fat tortilla chips

fish fillets (or use 6 small), melted butter or mayonnaise, fresh ground black pepper (to taste), picante sauce (use pace , or use a mild or medium salsa), shredded mexican blend cheese (or use cheddar cheese), crushed corn chips, sour cream (use as much as desired), chopped green onion (optional)

mustard greens, drained, spinach, drained, onion, chopped, tomato, chopped, jalapeno, chopped (optional), garlic paste (or fresh chopped garlic), ginger paste (or fresh chopped ginger), cumin powder, coriander powder, turmeric powder (optional), chili powder (or to taste), tomato paste, heavy cream (add to taste and consistency), salt & pepper, garam masala, oil, water, butter, fresh ginger, chopped

butter, green onions, chopped (or to taste, regular yellow onions can be used in place of green), green bell pepper, chopped, eggs, beaten, diced cooked ham, hash brown potatoes (uncooked ), grated cheddar cheese, dried parsley or 2 tbsp chopped fresh parsley, cinnamon (optional), seasoning salt, pepper (can use regular salt), grated parmesan cheese (optional) or grated cheddar cheese (optional)

olive oil, onion, chopped (1/4 cup), garlic cloves, finely chopped, dried lentils, brown rice, uncooked, vegetable broth, water, red pepper sauce, braggs liquid aminos

sugar, flour, cocoa, baking soda, baking powder, salt, espresso, milk, lemon , juice of, eggs, olive oil (extra virgin), almond extract or 1 tsp vanilla extract, powdered sugar (optional)

butter or 3/4 cup margarine, granulated sugar, eggs, well beaten, molasses, vinegar, all-purpose flour, baking soda, ground ginger, cinnamon

cooked chicken (diced or cubed or shredded ), ranch dressing mix (i used hidden valley harvest dill), sour cream, water chestnuts (drained and chopped ), green onion top (chopped ), shredded mozzarella cheese, black pepper, celery salt, seasoning salt (to taste)

egg whites, at room temperature, cream of tartar, salt, sugar, light karo syrup, vanilla