82697 delicious cinnamon cucumber cukes Recipes

cucumbers, sliced (best to use overripe cucumbers that have gotten large and yellowed at the end of the season...the la), pickling lime (calcium hydroxide), alum, apple cider vinegar, cinnamon sticks, sugar, red-hot candies

cucumbers, pickling lime, water, vinegar, alum, vinegar, water, sugar, cinnamon sticks, red-hot candies

popped popcorn (measure 4 quarts after popping), butter (can reduce to 1/2 cup) or 1 cup margarine (can reduce to 1/2 cup), sugar, cinnamon

milk, egg, butter or 4 tbsp margarine, bread flour, sugar, salt, active dry yeast or 1 1/2 tsp bread machine yeast or 1 1/2 tsp fast rising yeast, butter, melted, sugar, ground cinnamon, ground nutmeg, nuts, lightly toasted, chopped, powdered sugar, milk, vanilla

cucumber, water, honey or 1 tbsp stevia, equivalent, ice cubes

cucumbers, thinly sliced, carrots, thinly sliced, onion, halved and thinly sliced, green pepper, chopped, canning salt, white vinegar

cucumbers, see note, avocado, lemons , juice of or 1/2 lime, juice of

cucumbers, thinly sliced, carrots, thinly sliced, onion, halved and thinly sliced, green pepper, chopped, canning salt, sugar, white vinegar

vinegar, water, sugar, celery salt, salt, caraway seed, sliced cucumbers (, about 6 cups), sliced onion, sliced bell pepper

delicious and healthy toasted pumpkin seeds, sized pumpkin, salt (if allowed on your healthy diet), do not use the salt if on a salt restricted diet..(please, olive oil, preheat oven to 400of. cut open the pumpkin and use a strong metal spoon to scoop out the insides. separate the seeds from the stringy core. rinse the seeds., in a small saucepan , add the seeds to water, about 2 cups of water to every half cup of seeds. * *do not use the salt if on a salt, restricted diet..(please, add a tbsp of salt for every cup of water., do not use the salt if on a salt restricted diet..(please, bring to a boil. let simmer for 10 minutes. remove from heat and drain., spread about a tbsp of olive oil over the bottom of a roasting pan. spread the seeds out over the roasting pan , all in 1 layer. bake on the top rack for 20 minutes or until the seeds begin to brown. when browned to your satisfaction, remove from the oven and let the pan cool on a rack. let the seeds cool all the way down before eating. either crack to remove the inner seed (a lot of work and in my opinion, unnecessary) or eat whole.

cucumbers peeled, seeded and coarsely chopped plus cucumber spears for serving, pepperoncini, 4 stemmed, seeded and chopped plus 1/4 cup of liquid from the jar, chopped dill, plain whole-milk yogurt, buttermilk, ground cumin, salt

cucumbers, lime juice, alum, vinegar, vinegar, cinnamon sticks, water, red-hot candies, sugar

cucumbers, seeded, peeled and sliced, limes, sliced, water, vinegar, alum, vinegar, water, sugar, cinnamon sticks, red-hot candies

cucumbers, peeled , deseeded, pickling lime, water, vinegar, alum, sugar, cinnamon, red-hot candies

all-purpose flour, salt, sugar, chilled unsalted butter, cut into 1/2-inch cubes, frozen vegetable shortening, cut into 1/2-inch cubes, ice water (or more ), apple cider vinegar, granny smith apples, peeled, cored, sliced about 1/4 inch thick, sugar, all-purpose flour, vanilla, ground cinnamon, unsalted butter, melted, all-purpose flour, sugar, golden brown sugar, ground cinnamon, salt, chilled unsalted butter, cut into 1/2-inch cubes, vanilla ice cream (yum)

cucumbers, peeled and thinly sliced, salt, vegetable oil, vinegar, sugar, pepper, sliced green onions, paprika

cinnamon-swirl bread, cubed (pepperidge farm is a great brand to use), eggs, beaten, dried cranberries (may substitute rasins), half-and-half, vanilla extract, cinnamon sugar , to taste, butter, softened or whipped,to taste, maple syrup , to taste

cucumbers, peeled, cored and cut into 1/2-inch rings, pickling lime, water, vinegar, alum, water, vinegar, sugar, divided, red-hot candies, cinnamon sticks