7033 delicious carb leftover Recipes

leftover mashed potatoes, spicy tomato sauce (optional) or ketchup (optional), mayonnaise (optional)

leftover turkey meat, coarsely shredded, green onions, sliced, red pepper, very thinly sliced, garlic, minced, soy sauce, chopped cilantro, honey, curry powder, sesame oil, cornstarch, crushed red pepper flakes, salad oil, water

reduced fat italian dressing (creamy or regular), chunky salsa (hot or mild ), lime juice, cooked chicken, shredded, black beans, drained & rinsed (2 cups), corn (canned or frozen & thawed ), mixed salad greens (american blend -the 1 with radish, carrots,red cabbage, and lettuce), reduced fat tortilla chips, approximately, low-fat sour cream , to taste (or regular), low-fat cheddar cheese , to taste (or regular)

leftover pickle juice , from a 12 oz. jar of pickles (universal, doesn tsp matter the size of jar really), boneless skinless chicken breasts

sesame oil, onion, chopped, garlic cloves, minced, left-over pork chop, stir fry vegetables (i prefer snow peas and carrots, but broccoli would be good too!), honey, soy sauce, red pepper flakes (more or less depending on heat preference), ginger, toasted sesame seeds

cooked chicken, finely chopped, seasoned dry bread crumbs, eggs, lightly beaten, onions, chopped and sauteed, fresh parsley, chopped, salt, ground black pepper

boneless skinless chicken breast, cooked and cut into small pieces (i used left over from parmesan chicken), stalk celery, chopped, onion, diced, apple, chopped (optional!), grapes, halved (optional), chopped nuts (optional), mayonnaise, ranch dressing

butter, cubed cooked lamb, onion, apple, peeled and cored, stalk celery, garlic, curry powder, dried thyme, chicken stock, chopped canned tomato, salt and pepper

leftover prepared macaroni and cheese, refrigerated for at least overnight (should not be from the box type), all-purpose flour, cayenne pepper, salt, pepper, egg, beaten with, water, breadcrumbs , preferably japanese panko, oil (for deep frying)

leftover ham , chopped in a food processor, diced celery, minced sweet onion, dijon mustard, hard-boiled eggs, diced, hot pickle relish, drained, good quality mayonnaise

shredded cooked turkey (or chicken or beef!), cooked vegetables, cheddar cheese, mexican blend cheese (optional) or 1/2 cup add more cheddar cheese, salsa (or more to taste), cumin, chili powder, hot sauce (optional), tortillas

leftover brown rice (or 1/3 cup uncooked , if you don tsp have leftovers), olive oil, water (approx. 80-110 degrees f), bread flour (all-purpose also works), sugar, salt, active dry yeast, vital wheat gluten (optional)

leftover pie crust, soft butter, sugar, cinnamon, cornstarch or sweet rice flour, for rolling

left over cooked pasta (i use ramen a lot), left over cooked carrots (in slices), left over cooked peas, egg, scrambled, chopped cooked chicken (or any other left over meat), soy sauce, chicken broth

butter or 1 tbsp margarine, sweet onion, garlic, minced, cabbage, thinly sliced, ham, cubed, potatoes , scrubbed and quartered, white wine, dried parsley, salt and pepper

leftover potatoes (flavorful mashed or boiled & seasoned fried), deli ham (thin-sliced luncheon type), hard-boiled egg, cheddar cheese (shredded ), fresh chives (snipped for garnish )

salmon, mashed potatoes, diced bell pepper (any color ), mayonnaise, egg, lightly beaten, cornbread, crumbled (more if needed), horseradish sauce, dill, lemon juice (or lime), hot sauce, oil, to fry

leftover smoked ham bone or 2 smoked ham hocks, lentils , picked over and rinsed (about 2 1/2 cups), mushroom, chopped (about 3 1/2 cups), onions, chopped coarse, chopped carrot, chopped celery, cinnamon stick, bay leaf, beef broth, water