115841 delicious baked ziti Recipes
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ziti pasta, gimmie lean sausage flavor and8 Moreziti pasta, gimmie lean sausage flavor, pasta sauce (muir glen tomato basil is excellent), white onion, finely chopped, garlic cloves, minced, fresh basil, coarsely chopped, leaves fresh basil , torn, fresh oregano, coarsely chopped, soy mozzarella cheese, grated, vegetable oil1 hour , 10 ingredients
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ziti pasta, olive oil, onion, diced, minced garlic cloves and8 Moreziti pasta, olive oil, onion, diced, minced garlic cloves, ricotta cheese, grated parmesan cheese, crushed tomatoes (for this recipe i use cento tomatoes), salt, bay leaf, fresh black pepper, grated mozzarella cheese, store bought pesto sauce50 min, 12 ingredients
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ziti pasta and11 Moreziti pasta, spaghetti sauce (i use napa valley bistro s homemade marinara), mozzarella cheese, sharp cheddar cheese, parmigiano-reggiano cheese, mrs dash s italian seasoning (a shake or two of the bottle), red pepper flakes (a shake of the bottle), hot sauce (a shake or two of the bottle), minced garlic, broccoli, ground beef (i use 10% fat, vegetarian-fed beef), olive oil45 min, 12 ingredients
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ziti or penne, extra-virgin olive oil and10 Moreziti or penne, extra-virgin olive oil, onion, finely chopped, garlic cloves, minced, lean ground sirloin, crushed red pepper, smoked paprika, salt, marinara sauce, fresh ricotta, packaged mozzarella, shredded, freshly grated parmigiano-reggiano cheese12 ingredients
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butter, olive oil, onion, finely chopped and23 Morebutter, olive oil, onion, finely chopped, mushroom, thinly sliced, garlic cloves, minced, tomato puree, italian-style tomatoes, dry red wine, salt, bay leaf, dried oregano, pepper, fresh parsley, chopped, butter, olive oil, onion, finely chopped, egg, soft breadcrumbs, salt, pepper and ground nutmeg, tomato sauce (above recipe), lean ground beef, ziti pasta or 1 (16 oz) package mostaccioli pasta, salt water, mozzarella cheese, thinly sliced, parmesan cheese, grated2 hour 30 min, 26 ingredients
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Sneaky Baked Zitiziti pasta (whole wheat preferred) or 1 lb rigatoni pasta... and11 Moreziti pasta (whole wheat preferred) or 1 lb rigatoni pasta (whole wheat preferred), firm tofu, mashed well (or a 14 oz block), store-bought tomato sauce, grated parmesan cheese, shredded part-skim mozzarella cheese, sweet potatoes or 1 medium yam, peeled and rough chopped, carrot, peeled and sliced into thick chunks, water, cauliflower, cut into florets, zucchini, peeled and rough chopped, fresh lemon juice, water , if necessary45 min, 12 ingredients
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Traditional Baked Zitiziti pasta, fresh flat-leaf parsley, roughly chopped and8 Moreziti pasta, fresh flat-leaf parsley, roughly chopped, grated parmesan cheese, ricotta cheese, pre-shredded mozzarella cheese, egg, oregano, garlic powder, red pasta sauce, salt and pepper (to taste)50 min, 10 ingredients
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Taco Baked Zitiziti pasta, ground chuck, salt, chili powder and6 Moreziti pasta, ground chuck, salt, chili powder, salsa (mild, medium, hot ), taco sauce, ricotta cheese, mexican blend cheese, shredded, fresh cilantro, chopped, sour cream (optional)21 min, 10 ingredients
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Baked Ziti with Cauliflower: Ziti Gratinati (Mario Batali)kosher salt, sized head cauliflower, cut in large florets and8 Morekosher salt, sized head cauliflower, cut in large florets, saffron, extra-virgin olive oil, garlic cloves, thinly sliced, anchovy fillets, salted variety, rinsed and filleted, pine nuts, ziti, freshly grated pecorino-romano, bread crumbs1 hour 15 min, 10 ingredients
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Baked Ziti with Spinach and Veal (Rachael Ray)bundles farm spinach, trimmed, washed and dried, chopped and16 Morebundles farm spinach, trimmed, washed and dried, chopped, salt, extra-virgin olive oil, ground veal, carrot, peeled and finely chopped, shallots or 1 medium onion, finely chopped, garlic, finely chopped, very thinly sliced fresh sage (a small handful of leaves), freshly ground black pepper, dry white wine or chicken stock-in-a-box, ziti , whole wheat pasta or whole grain, butter, flour, milk, freshly grated nutmeg, to your taste, grated italian fontina (recommended : fontina val d aosta or 6 oz gruyere cheese), grated parmigiano-reggiano55 min, 17 ingredients
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