48656 delicious bacon cracker Recipes
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bacon, chopped and15 Morebacon, chopped, russet potatoes, peeled and cut in 1/2 inch dice, onion, chopped, celery ribs, with leaves, chopped, red bell pepper, chopped, bay leaf, salt and pepper, flour, chicken broth, milk, lump crabmeat, chopped fresh thyme, old bay seasoning, dry sherry, chives, snipped, oyster crackers15 min, 16 ingredients
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bacon strips, egg, lightly beaten, milk and11 Morebacon strips, egg, lightly beaten, milk, worcestershire sauce, shredded carrots, green pepper, chopped, crushed butter-flavored crackers, shredded cheddar cheese, divided, red onion, chopped, seasoned salt, pepper, cayenne pepper, ground turkey or beef, ketchup30 min, 14 ingredients
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delicious and healthy toasted pumpkin seeds, sized pumpkin and10 Moredelicious and healthy toasted pumpkin seeds, sized pumpkin, salt (if allowed on your healthy diet), do not use the salt if on a salt restricted diet..(please, olive oil, preheat oven to 400of. cut open the pumpkin and use a strong metal spoon to scoop out the insides. separate the seeds from the stringy core. rinse the seeds., in a small saucepan , add the seeds to water, about 2 cups of water to every half cup of seeds. * *do not use the salt if on a salt, restricted diet..(please, add a tbsp of salt for every cup of water., do not use the salt if on a salt restricted diet..(please, bring to a boil. let simmer for 10 minutes. remove from heat and drain., spread about a tbsp of olive oil over the bottom of a roasting pan. spread the seeds out over the roasting pan , all in 1 layer. bake on the top rack for 20 minutes or until the seeds begin to brown. when browned to your satisfaction, remove from the oven and let the pan cool on a rack. let the seeds cool all the way down before eating. either crack to remove the inner seed (a lot of work and in my opinion, unnecessary) or eat whole.20 min, 12 ingredients
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bacon Cheeseburger and Fries Soupbacon, lean ground beef, onion, chopped, celery, chopped and13 Morebacon, lean ground beef, onion, chopped, celery, chopped, garlic powder, black pepper, whole tomatoes, drained and chopped, russet potatoes, butter, flour, chicken broth, half-and-half, extra-sharp cheddar cheese, grated (i use cracker barrel), velveeta cheese, grated (optional), parsley, minced, yellow mustard, dill pickle relish1 hour , 17 ingredients
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Bacon Cheese Dipbacon, cream cheese, softened, light mayo and5 Morebacon, cream cheese, softened, light mayo, shredded swiss cheese, parmesan cheese, green onions, finely chopped, buttery round crackers, crushed, garlic powder to taste8 ingredients
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Bacon Cheese Dipbacon , crisply cooked and crumbled and5 Morebacon , crisply cooked and crumbled, shredded cheddar cheese, mayonnaise, chopped pecans, onion, finely chopped, assorted crackers6 ingredients
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Cracker Sandwich with Salted Butter and Brie Cheesecracker , rye, sandwich, butter , salted, brie cheese3 ingredients
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Bacon Quiche Biscuit Cupsbacon or 5 slices turkey , crispy and8 Morebacon or 5 slices turkey , crispy, cream cheese with chives and onions, horseradish cream (from jar), milk, eggs, shredded swiss cheese, chopped green onions (white and green parts ), pillsbury golden layers refrigerated biscuits1 hour 1 min, 9 ingredients
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Bacon Mushroom and Rice Bakebacon (can use more or less bacon), onion, chopped and9 Morebacon (can use more or less bacon), onion, chopped, minced garlic (to taste), stalks celery, chopped, green pepper, chopped, mushroom soup, undiluted, grated parmesan cheese (can use more ), milk (use half of the can of the mushroom soup), cooked converted white rice (i use uncle ben s converted rice for this), canned mushroom slices, drained, salt and pepper1 hour 35 min, 11 ingredients
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