197446 delice lorraine cheese ham filling Recipes

frozen chopped broccoli, white bread, shredded cheddar cheese, ham, diced and cooked, onions, finely grated, eggs, slightly beaten, milk, salt, dry mustard, pepper

onion, eggs, hard boiled, american cheese, milk, sugar, vinegar, flour, salt, butter

pie crusts, eggs, mozzarella cheese, provolone cheese, ham, cubed, ricotta cheese, parmesan cheese, grated, frozen spinach (thawed and squeezed dry ), oregano, pepper

firm tomatoes, eggs, light cream, chopped fresh parsley, chopped chives, shaved leg ham, chopped, grated tasty cheese, salt and pepper, to taste, toast, to serve

flour tortilla, cream cheese, ham, banana pepper, seeded and sliced

ham (sliced thin deli works best), cheddar cheese, grated, bread dough (i use kittencal s hamburger/burger buns)

ham and noodle casserole with vegetables, milk, egg, separated, margarine, melted, divided, pepper, good cooked ham cut into 1/2 inch cubes, your choice) vegetables, cooked noodles (medium width), salt, cheese for topping (your choice ), preheat oven to 375 degrees ., in small mixing bowl combine milk , egg yolk, 2 1/2 tsp margarine, and the pepper, mixing thoroughly, add ham and noodles and stir well to thoroughly combine. in separate bowl beat egg white with salt until stiff but not dry; gently fold into noodle mixture., stir in vegetable choices ., grease 2 cup casserole with remaining margarine and spoon noodle mixture into casserole., lightly top with cheese , if desired., bake until browned on top , 45 to 50 minutes.

swiss cheese, ham (rectangular sliced lunchmeat), broccoli stems, steamed and drained, butter or 1 tbsp margarine, flour, salt (i omit the ), prepared horseradish, mustard, worcestershire sauce, grated onion, egg yolks, beaten, pineapple juice, milk

mayonnaise, white wine vinegar, dried dill, salt, black pepper, shredded cabbage, chopped broccoli, provolone cheese, ham

shell pasta, tomatoes cut in half, chopped red onion, red wine vinegar, olive oil, salt, freshly ground black pepper, cubed swiss cheese, ham chopped

eggs, milk, dijon mustard, melted butter, flour, grated white cheddar cheese, fresh asparagus par boiled 2 minutes in boiling salted water, ham cubed, fresh mushrooms sliced, cubed french bread with crusts removed

chopped green onion, chopped pecans, cream cheese, ham (4 cups total ), mayo, sweet pickle relish

mushrooms, butter, garlic cloves, finely chopped, white bread, parmesan cheese, finely grated, chives, chopped, olive oil

self-raising flour, butter, chilled and diced, hard cheese, grated, buttermilk or fresh milk soured with lemon juice, skinless, boneless chicken breasts, ripe honeydew or other sweet melon, diced small, celery stalk, trimmed and diced, home-made mayonnaise, mild indian curry paste, fresh basil or mint

emmenthaler cheese (or which ever you consider), ham, in small cubes, white wine, cornstarch

tortellini, cream of mushroom soup, milk (10.5 oz), mozzarella cheese (2 cups grated ), parmesan cheese, ham , 1/4inch thick slice of diced to equal 1/2 cup, white wine, oregano, savory, white pepper

cream cheese, softened, sweetened condensed milk (eagle brand suggested), lemon juice, fresh preferred, vanilla extract, pre-baked tart shells, cherry pie filling