206003 delia traditional eggs Recipes

  • Traditional Italian Pizzelles
    eggs, room temperature, sugar, butter, melted and cooled and
    4 More
    eggs, room temperature, sugar, butter, melted and cooled, vanilla, anise oil, flour, baking powder
    25 min, 7 ingredients
  • Traditional Eggnog
    eggs, separated, milk and
    5 More
    eggs, separated, milk, heavy cream or 2 cups thickened cream, bourbon, sugar, brandy, ground nutmeg
    1 hour , 7 ingredients
  • Traditional Rice Custard
    eggs, caster sugar, vanilla essence, milk, cooked rice and
    3 More
    eggs, caster sugar, vanilla essence, milk, cooked rice, ground cinnamon/ nutmeg, you can also add sultanas if desired... but sultanas arent a favourite of min so i prefer it without them..., sultanas
    1 hour , 8 ingredients
  • Traditional Lemon Delicious
    eggs , sepeprated, caster sugar, melted butter, milk and
    4 More
    eggs , sepeprated, caster sugar, melted butter, milk, grated lemon rind, lemon juice, selfraising flour, caster sugar, extra
    50 min, 8 ingredients
  • Traditional Salisbury Steak
    egg, dry bread crumbs, garlic powder, pepper and
    9 More
    egg, dry bread crumbs, garlic powder, pepper, lean ground beef, king arthur unbleached all-purpose flour, divided, olive oil, water, ketchup, worcestershire sauce, beef bouillon granules, onion, quartered and sliced, mushroom stems and pieces, drained
    20 min, 13 ingredients
  • Traditional Meat Loaf
    egg, lightly beaten, milk, bread, crumbled and
    9 More
    egg, lightly beaten, milk, bread, crumbled, shredded cheddar cheese, onion, chopped, shredded carrot, salt, pepper, ground turkey or beef, brown sugar, ketchup, prepared mustard
    15 min, 12 ingredients
  • Eggs Benedict
    egg yolks, freshly-squeezed lemon juice and
    9 More
    egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.
    5 min, 11 ingredients
  • Egg/Egg White Scramble
    egg whites, egg, margarine, skim milk
    4 ingredients
  • Egg Whites Scrambled With Egg Sustitute
    egg whites (taken from 4 large whole eggs), egg substitute
    3 min, 2 ingredients
  • Egg Beater's Eggnog
    egg beaters egg substitute (egg substitute) and
    6 More
    egg beaters egg substitute (egg substitute), equal sugar substitute, evaporated skim milk, skim milk, vanilla, rum flavoring, ground nutmeg
    10 min, 7 ingredients
  • Egg Pasta by Hand
    eggs, salt, flour, eggs, salt, flour, eggs, salt, flour
    26 min, 9 ingredients
  • Eggs Deviled Eggs..... Creole Deviled Eggs
    eggs, mayonnaise and
    5 More
    eggs, mayonnaise, creole mustard or 2 tbsp spicy brown mustard, minced celery, fresh ground pepper, salt, snipped fresh chives (to garnish )
    15 min, 7 ingredients
  • Traditional Tuna Casserole Traditional Tuna Casserole
    egg noodles, cream of mushroom soup, milk, tuna, drained and
    2 More
    egg noodles, cream of mushroom soup, milk, tuna, drained, grated cheddar cheese, crushed sour cream and cheddar potato chips
    30 min, 6 ingredients
  • Traditional Eggnog for the Holiday Punch Bowl Traditional Eggnog for the Holiday Punch Bowl
    eggs, separated, granulated sugar, salt and
    5 More
    eggs, separated, granulated sugar, salt, half-and-half cream, powdered sugar, brandy (or 2 tbsp rum extract) or 1/2 cup rum (or 2 tbsp rum extract), cinnamon, nutmeg
    30 min, 8 ingredients
  • Traditional Italian Pizzelles (Not Waffles) Traditional Italian Pizzelles (Not Waffles)
    eggs, flour, sugar, vanilla and
    3 More
    eggs, flour, sugar, vanilla, melted margarine (melt in glass measuring cup in microwave for 45 seconds), baking powder, powdered sugar
    1 hour , 7 ingredients
  • Traditional Hollandaise Sauce Traditional Hollandaise Sauce
    egg yolks, water, lemon juice, unsalted butter (melted ) and
    3 More
    egg yolks, water, lemon juice, unsalted butter (melted ), granulated sugar, salt and pepper, paprika
    20 min, 7 ingredients
  • Traditional Vafler, Norwegian Cardamom Waffles Traditional Vafler, Norwegian Cardamom Waffles
    eggs, sugar, flour, ground cardamom and
    2 More
    eggs, sugar, flour, ground cardamom, plain yogurt (originally called for sour cream), butter
    40 min, 6 ingredients
  • Traditional Spiced Pumpkin Pie Traditional Spiced Pumpkin Pie
    eggs, beaten, sugar, salt, cinnamon, ginger, nutmeg and
    3 More
    eggs, beaten, sugar, salt, cinnamon, ginger, nutmeg, pumpkin, milk, scalded, pie crust (9 inch)
    1 hour , 10 ingredients




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