206003 delia traditional eggs Recipes
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egg, dry bread crumbs, garlic powder, pepper and9 Moreegg, dry bread crumbs, garlic powder, pepper, lean ground beef, king arthur unbleached all-purpose flour, divided, olive oil, water, ketchup, worcestershire sauce, beef bouillon granules, onion, quartered and sliced, mushroom stems and pieces, drained20 min, 13 ingredients
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egg yolks, freshly-squeezed lemon juice and9 Moreegg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.5 min, 11 ingredients
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Traditional Tuna Casserole
egg noodles, cream of mushroom soup, milk, tuna, drained and2 Moreegg noodles, cream of mushroom soup, milk, tuna, drained, grated cheddar cheese, crushed sour cream and cheddar potato chips30 min, 6 ingredients -
Traditional Eggnog for the Holiday Punch Bowl
eggs, separated, granulated sugar, salt and5 Moreeggs, separated, granulated sugar, salt, half-and-half cream, powdered sugar, brandy (or 2 tbsp rum extract) or 1/2 cup rum (or 2 tbsp rum extract), cinnamon, nutmeg30 min, 8 ingredients -
Traditional Italian Pizzelles (Not Waffles)
eggs, flour, sugar, vanilla and3 Moreeggs, flour, sugar, vanilla, melted margarine (melt in glass measuring cup in microwave for 45 seconds), baking powder, powdered sugar1 hour , 7 ingredients -
Traditional Hollandaise Sauce
egg yolks, water, lemon juice, unsalted butter (melted ) and3 Moreegg yolks, water, lemon juice, unsalted butter (melted ), granulated sugar, salt and pepper, paprika20 min, 7 ingredients -
Traditional Vafler, Norwegian Cardamom Waffles
eggs, sugar, flour, ground cardamom and2 Moreeggs, sugar, flour, ground cardamom, plain yogurt (originally called for sour cream), butter40 min, 6 ingredients -
Traditional Spiced Pumpkin Pie
eggs, beaten, sugar, salt, cinnamon, ginger, nutmeg and3 Moreeggs, beaten, sugar, salt, cinnamon, ginger, nutmeg, pumpkin, milk, scalded, pie crust (9 inch)1 hour , 10 ingredients
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