1807 degree Recipes

active dry yeast, warm water (110 degrees f/45 degrees cup), bread flour, salt

dough, active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), butter, melted, white sugar, salt, vanilla extract, lukewarm milk, eggs, all-purpose flour, divided, farmers cheese, white sugar, sour cream, egg, vanilla extract, dried lemon peel, butter, melted

butter, white sugar, eggs, warm water (110 degrees f/45 degrees cup), all-purpose flour, baking powder, salt, lemon extract, vanilla extract, gumdrops, chopped, raisins, all-purpose flour for coating

warm water (110 degrees f/45 degrees cup), active dry yeast, white sugar, vegetable oil, salt, bread flour

unsalted butter, divided, 2 tbsp softened and 2 tbsp melted, milk, warm (about 110 degrees ), water, warm (about 110 degrees ), granulated sugar, rapid-rise yeast (or instant ), all-purpose flour, plus extra for work surface, table salt, light brown sugar, ground cinnamon, unsalted butter, melted (1 stick)

all-purpose flour, active dry yeast, vegetable oil, salt, white sugar, warm water (110 degrees f/45 degrees cup)

bread flour, unbleached all-purpose flour, salt, white sugar, instant yeast, warm water (110 degrees f/45 degrees cup), extra virgin olive oil, divided, chopped fresh rosemary, grated parmesan cheese

milk, warm water (110 degrees f/45 degrees cup), active dry yeast, white sugar, salt, ground cardamom, eggs, beaten, all-purpose flour, butter, melted, egg, beaten, white sugar

milk, active dry yeast, warm water (110 degrees f/45 degrees cup), butter, melted, salt, white sugar, unbleached all-purpose flour, eggs, slightly beaten, baking soda

white sugar, active dry yeast, warm water (110 degrees f/45 degrees cup), vegetable oil, margarine, melted, salt, all-purpose flour

unsweetened cocoa powder, boiling water, active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), bread flour, white sugar, salt, vegetable oil, egg, egg yolk

active dry yeast, warm water (110 degrees f/45 degrees cup), buttermilk, eggs, all-purpose flour, margarine, softened, white sugar, baking powder, salt, margarine, softened, white sugar, ground cinnamon, melted butter, brown sugar, raisins, chopped pecans

active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), all-purpose flour, eggs, vegetable oil, salt, white sugar, all-purpose flour , or as needed, egg, vegetable oil, white sugar, water

active dry yeast, white sugar, spelt flour, warm water (110 degrees f/45 degrees cup), salt

dry yeast, warm (105-115 degrees) water and a pinch of sugar for the yeast, butter, raisins, flour, salt, cinnamon, ground ginger, milk, granny smith apples, peeled and cut into small slivers, whole almonds without brown skins, oil, for deep-frying

rye toast cracker crumbs (sometimes i have trouble finding this. if so, i use rye bread sliced thin and toast it in a slow oven, about 250 degrees till dry and be made into crumbs), cream cheese, minced onion, sauerkraut, drained, corned beef ( i can never find this in my area so i get 3/4 lb from the deli counter and chop it very fine)

garlic bread, this goes great with any italian dish , and is simple to make., garlic powder, oregano, basil, dired minced garlic, kosher salt, parmesean cheese, butter, softened, italian bread, preheat oven to 375 degrees. combine spices in a mortar in pestle, and grind until the salt and minced garlic have been broken down and combined. if you don tsp have a mortar and pestle, simply put the spices in a zip loc freezer bag, and beat with the flat side of a meat tenderizer or rolling pin until crushed and combined. slice loaf in half length wise, and spread each half with a half stick of butter. divide the spice mixture in half, and spread each half evenly over each piece of bread. wrap each half in aluminum foil and bake for about 15 minutes. to crisp it up a bit, open the foil up and bake another 5 to 7 minutes.

deer antlers, no - these are not bambi s father s deer antlers so don tsp panic, eggs, sugar, whipping cream, percent fat sour cream, flour, baking powder, cardamom, melted butter shortening or oil, beat eggs and sugar until light and lemon-colored. whip cream and sour cream lightly together. sift the dry ingredients. add alternately with melted butter and both creams to the egg mixture. mix lightly together. refrigerate overnight. roll the dough into 1/3 sausages. cut into 5 lengths. form into a wreath. make two notches along the edges. heat the shortening or oil to 350 degrees f. deep fry, a few at a time, until golden, three to four minutes.