30231 dees plain old deviled Recipes

eggs, hard boiled and peeled, mayonnaise (i prefer miracle whip), plain yellow mustard, pickle juice (juice from the jar), celery seed, salt (according to taste), white pepper (or according to taste), sugar (or according to taste), minced scallions or 2 tbsp chives, paprika

hard-boiled eggs, tahini, mayonnaise (or plain yogurt-drained), fresh cilantro, minced (not dried cilantro!), salt , to taste, cracked black pepper, ground sumac, fresh parsley leaves

mustard powder, salt (optional), fresh ground black pepper, cayenne pepper, paprika, mild curry powder, french mustard, butter, chicken legs, cooked, plain flour, buttered toast, hot slices, to serve

splenda sugar substitute, sugar, prune puree (bakers fat substitute, or use baby food), nonfat plain yogurt, vegetable oil, egg whites, cake flour, unsweetened cocoa powder, salt, baking soda, instant coffee granules

butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.

eggs, plain fat-free yogurt, low-fat mayonnaise, dijon mustard, hot pepper sauce, salt, paprika, black pepper, chopped green onions (optional)

eggs, water, cider vinegar, sugar, chopped red onion, plain 2% reduced-fat greek yogurt, canola mayonnaise, dijon mustard, sriracha (hot chile sauce, such as huy fong) or hot pepper sauce (such as tabasco), freshly ground black pepper, kosher salt, chopped chives

ground beef, chorizo sausage, casings removed and crumbled, egg, bread crumbs, diced green chilies, onion, chopped, barbecue sauce (such as famous dave s devil s spit), ketchup, onion soup mix

canned deviled ham, sour cream, sweet pickle relish, drained, onion, grated, hot sauce (for taste )

underwood deviled ham, cream cheese, worcestershire sauce (or to taste)

hardboiled egg, deviled ham, mayonnaise, prepared mustard, i use spicy, drained sweet pickle relish, pimento stuffed olives, halved, ketchup

all purpose flour, unsweetened cocoa powder, granulated sugar, baking powder, salt, milk, plain yogurt, vegetable oil, eggs, vanilla extract, semisweet chocolate chips

whole wheat bread, dried tarragon, extra virgin olive oil, plain yogurt, grated parmesan cheese, dijon mustard, chopped fresh tarragon, cauliflower cut into florets

duncan hines devil s food cake mix , with pudding, eggs, oil, water, cream cheese, softened, butter, sugar, cornstarch, egg, milk, vanilla, powdered sugar, cream cheese, softened, butter, vanilla

cream cheese, onion juice, baking powder, egg yolk, beaten, salt , to taste, bread rounds (1 1/2 inch in diameter), deviled ham

cream cheese, softened, mayonnaise, deviled ham, cheddar cheese, shredded, minced onions , i use dehydrated onion, tabasco sauce, chopped pecans

sour cream, deviled ham, sweet relish, garlic powder, tabasco sauce, worcestershire sauce, seasoning salt, chili sauce or 2 tbsp ketchup, prepared horseradish

duncan hines devil s food cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), milk (i use skim), flour, butter, sugar, vanilla extract, almond extract