3674 deer slow Recipes

ground venison, oatmeal, uncooked plain, dry parmesan cheese, dried parsley, garlic powder, skim milk, eggs, salt and pepper

deer , moose or 5 lbs beef, no fat, salt, ground ginger, brown sugar, black pepper, cayenne pepper, pressed garlic, pineapple juice, dark soy sauce

deer tenderloins, cut up into bite size pieces, eggs, well beaten, crushed ritz crackers, seasoning salt, garlic salt, pepper, whole dried basil, cayenne pepper

ground venison, white onion, chopped, minced garlic cloves, tomato sauce, tomato paste, stewed tomatoes, water, chili beans, pepper, salt, cumin, paprika, oregano, worcestershire sauce, creole seasoning (tony chachere s), chili powder

beef stew seasoning, flour, vegetable oil, venison, cubed, onion, diced, carrots, diced, celery, diced, potatoes, diced, beef broth, water

venison, worcestershire sauce, vinegar, salt, red pepper, sliced garlic cloves, cayenne pepper, water

deer (upper leg), onions, paprika, bay leaves, juniper berries, mushroom, red wine, cluster grapes (0.5 lb), ready-to-use baked pizza crust (waret)

venison steak, cubed, all purpose greek seasoning, steak seasoning, italian salad dressing, jalapeno pepper , slices, bacon, cut in half, toothpick , soaked in water

deer, sliced thin, salt, onion (chopped very fine to bring out more flavor), garlic powder, pepper, worcestershire sauce, liquid smoke (hickory), water

ground venison, red bell pepper, finely chopped (green , orange or yellow bell is a perfect substitution), yellow onion, finely chopped, egg, ketchup, hot sauce (i prefer frank s red hot, personally), oregano, salt, fresh ground black pepper, ketchup, hot sauce, vinegar, brown sugar

venison, thinly sliced, soy sauce, worcestershire sauce, red chili flakes, garlic powder, brown sugar, liquid smoke, fresh ground black pepper

deer tenderloins, buttermilk, all-purpose flour, salt, pepper, tony chaceres creole seasoning, canola oil (for deep frying)

venison roast, vegetable oil, flour, cream of onion soup, water

ground venison, pork sausage (the lower quality fatty variety actually works the best, higher quality sausage is leaner which you ), ground sage, ground mustard, red pepper, red chili flakes

deer tenderloins, beer, worcestershire sauce, italian dressing, garlic salt, spaghetti, margarine or 3 tbsp butter, mushrooms, bell peppers (optional), parmesan cheese

deer meat - back strap, seasoning, bacon, cream cheese, pickled jalapenos