2333 deer jerky creole Recipes

ground deer meat, deer sausage, italian seasoned breadcrumbs, egg, basil, oregano, garlic powder, minced onions or 1 tbsp dehydrated onion, salt

onion, chopped, carrots, chopped, venison (deer meat), boneless pork loin, cubed, salt, white sugar, water, condensed cream of mushroom soup, condensed cream of celery soup

deer tenderloins, flour, beef bouillon cubes, water, white minute rice

deer chops, flour, salt, pepper, steak seasoning, canola oil (for frying ), plastic wrap

deer roast, ketchup, brown sugar, garlic salt, liquid smoke

beef jerky, any style, dried apricots, dried plums or 2 oz prunes

baby red potatoes, dry crab boil seasoning (zatarain s pro boil), hard-cooked eggs, peeled and chopped, chopped celery, chopped green onion, creole seasoning (tony chachere s creole seasoning ), mayonnaise, creole mustard

canned medium shrimp, drained and chopped, green onions or 1/3 cup sweet onion, finely chopped, mayonnaise, flour, swiss cheese, shredded, milk, eggs, well beaten, creole seasoning, to taste (tony chachere s original creole seasoning recommended ), refrigerated pie crusts (basic thin shell )

deer roast, cream of mushroom soup, white wine, sliced fresh mushrooms, green onions, chopped, bell pepper, sliced (green or red ), pepper, salt, thyme, garlic clove, minced

deer steaks or other venison steak, dry breadcrumbs, eggs, milk, garlic powder, oil

ground deer meat, morton tender quick salt, cracked black pepper, garlic powder, mustard seeds

deer roast, water, watkins mushroom soup and gravy base, chicken bouillon powder, red wine vinegar, tabasco sauce, worcestershire sauce, extra virgin olive oil, garlic cloves, minced, onion, chopped into small pieces, potatoes, cut into 1/2 inch cubes, carrots , sliced into circles, green bell pepper, cut into chunks, orange bell pepper, cut into chunks, zucchini, cut into 1/2 inch cubes, tomatoes, cut into halves, red wine vinegar, tabasco sauce, worcestershire sauce, cornstarch, bay leaf, dry oregano leaves, dry parsley flakes, dry basil leaves, watkins soup and vegetable seasoning (optional), salt and pepper

deer , burger, ancho chilies, stems and seeds removed, canned chipotle peppers in adobo seasoning (or to taste), ground cumin, ground coriander, chili powder, bacon drippings (unless using bacon burger), sugar, tomato paste, garlic cloves, minced, water, salt, masa harina, lard, salt, baking powder, warm chicken broth, ground cumin, chili powder, corn husks , soaked in water for 2 hrs

deer tenderloin , cut into 1/2-inch slices, honey, liquid smoke flavoring, seasoning salt, soy sauce, cayenne pepper or dash tabasco, pickled jalapeno peppers , or substitute sliced fresh jalapeno pepper, cream cheese, partially cooked bacon strips, cut in half, pineapple chunks , about 1-inch squares, wooden skewers , soaked in water for 30 minutes

deer meat, water to cover, beef bouillon - 1 cube per cup of water, plus 1-2 extra, onion, black pepper, spicy tomato juice (such as v8), hot sauce, stewed tomatoes with liquid, chopped red potatoes, any fresh or canned vegetables you have on hand (except peas) such as, mixed vegetables, drained, mexicorn, mushrooms, drained, green beans, drained

beef jerky, whole cumin seed, oil, ground cumin, chili powder , to taste, dried onion flakes, oregano, garlic powder, black pepper, catsup, beer (optional), water , as needed to cover, flour , for thickening

chopped slab bacon, onion, chopped, garlic, minced, chili peppers, chopped, fresh tomatoes, peeled and chopped, beef broth, chili powder (or more to taste), light brown sugar, cumin (or more to taste), pepper (or more to taste), beef jerky, chopped, kidney beans or pinto beans, cooked

corn chex , rice chex and wheat chex, beer nuts, butter, melted, taco seasoning, beef jerky