19446 deep zucchini flowers taleggio Recipes
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zucchini (i also used magda squash) or 2 medium squash (i... and7 Morezucchini (i also used magda squash) or 2 medium squash (i also used magda squash) or 3 small (i also used magda squash) or 3 small squash, of your choice trimmed, cut into 1/4 inch rounds (i also used magda squash), ripe tomatoes , cut into 1/4 inch slices, red onion, thinly sliced, olive oil, garlic powder , to taste, salt and pepper, dried basil or 1 tsp dried thyme, parmesan cheese30 min, 8 ingredients
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zucchini , hollowed out, flesh reserved and chopped and12 Morezucchini , hollowed out, flesh reserved and chopped, bacon, chopped, minced onion, salt and freshly ground black pepper, garlic clove, minced, vine-ripened tomatoes, seeded and chopped, fresh corn kernels (from about 2 ears of corn), zucchini, diced into 1/4-inch pieces, chopped fresh cilantro leaves, grape tomatoes, zucchini slices, halved, green onions, green parts only30 min, 13 ingredients
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Stuffed Zucchini Blossoms with Heirloom Tomato Salad (Anne Burrell)fresh mozzarella, patted dry and cubed, grated parmesan and10 Morefresh mozzarella, patted dry and cubed, grated parmesan, chiffonade basil leaves, zucchini flowers, heirloom tomatoes, cut into wedges (use different sizes and colors), scallions , sliced super thin on the bias, kosher salt, red wine vinegar, high quality extra-virgin olive oil, all-purpose flour, white wine, peanut oil or vegetable oil, for frying38 min, 12 ingredients
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Deep Chocolate Zucchini Breadzucchini shredded, flour, cocoa powder unsweetened, soda and10 Morezucchini shredded, flour, cocoa powder unsweetened, soda, salt, cinnamon, eggs, vanilla, chocolate chips, allspice, oil, applesauce, white sugar, brown sugar1 hour , 14 ingredients
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Zucchini Potato Pancakeszucchini, coarsely grated (about 1-1/2 cups) and8 Morezucchini, coarsely grated (about 1-1/2 cups), potatoes, peeled and finely shredded (about 1-1/4 cups), onion, grated, cornmeal, king arthur unbleached all-purpose flour, salt, egg, lightly beaten, oil for deep-fat frying, sour cream15 min, 9 ingredients
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Zucchini Frieszucchini, king arthur unbleached all-purpose flour and8 Morezucchini, king arthur unbleached all-purpose flour, onion salt, dried oregano, garlic powder, egg, lightly beaten, milk, canola oil, corn chex, crushed, oil for deep-fat frying30 min, 10 ingredients
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Deep Fried Watermelondeep-fried watermelon, watermelon , about 10 lb, flour and4 Moredeep-fried watermelon, watermelon , about 10 lb, flour, cornstarch, egg whites, beaten, vegetable oil for deep-frying use, powdered sugar8 min, 7 ingredients
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Deep-Dish Sour-Cream Apple Piedeep dish pie crust, unbaked, flour, divided and6 Moredeep dish pie crust, unbaked, flour, divided, cooking apples, peeled,cored and sliced, sour cream, brown sugar, egg yolks, beaten, butter, salt1 hour 10 min, 8 ingredients
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Zucchini-Tini (Claire Robinson)zucchini, kosher salt, simple syrup , recipe follows and6 Morezucchini, kosher salt, simple syrup , recipe follows, zucchini water, unfiltered sake, cold, gin, zucchini, for garnish, sugar, water20 min, 9 ingredients
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Zucchini With Parmesanzucchini with parmesan, zucchini, good olive oil and6 Morezucchini with parmesan, zucchini, good olive oil, yellow onions cut in half and sliced, kosher salt, freshly ground black pepper, freshly grated parmesan cheese, ends of the zucchini and, if they are large, cut in half lengthwise. slice the zucchini diagonally in 1/2-inch slices. heat 2 tbsp of olive oil in a large (12-inch) saute pan and add the onions. cook for 10 minutes on medium-low heat, until they start to brown. add half the zucchini, 1 tsp salt, and 1/4 tsp pepper to the pan and cook, tossing occasionally, for 10 to 15 minutes, until just cooked through. sprinkle with parmesan and cook for 30 seconds more. remove to a serving platter and repeat with the rest of the zucchini. serve immediately. note: if you cook too much zucchini in 1 pan, you end up steaming rather than sauteeing it.25 min, 9 ingredients
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